American Coolangatta Restaurants and Takeaway Menus

Bondi Grill'e

Shop 2 99 Griffith St, Under the Calypso Hotel, Coolangatta, Gold Coast, Queensland 4225, Australia

39-41 McLean St, Coolangatta, Gold Coast, Queensland 4225, Australia

171 Griffith St, Coolangatta, Gold Coast, Queensland 4225, Australia

Loading Bay Departure Lounge, Coolangatta Airport, Terminal Dr, Coolangatta QLD 4225, Australia

146-150 Griffith St, Coolangatta, QLD, 4225, Australia

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Mashed Potato $3.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95