Coolum Surf Club
Indian, International, Malaysian, Turkish
1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia
- All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce -
- 1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
- Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
- Broccolini, Green Beans and Goats Cheese $5.50
- Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
- Coffin Bay Oysters -
- Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli $23.90
- Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan 8'' $9.90 / 12'' $11.90
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Coolum Surf Clubsample menu