Turkish Coolum Beach Restaurants and Takeaway Menus

Coolum Surf Club

Indian, International, Malaysian, Turkish

• Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – $30.90
• Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki $21.90
• All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce -
• H & P sweet and smokey leg ham and pineapple $18.90
• Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards $2.00
• Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
• Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
• - add bacon $3.50

Turkish Delitz

Mediterranean, Turkish

Turkish Delitz in Coolum Beach has no menu available, but can choose from many other options such as Garlic & Mozzarella Bread or Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan from Coolum Surf Club. The Caf Coolum offers many options including Quinoa Almond Berry Porridge and Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt..