Cooper Chris James in San Remo Menu

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Currently there is no menu available for Cooper Chris James in San Remo. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within San Remo below.

Nearby Sample Menus

Potato mash n/a
Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
Creamy Garlic Prawn topper $6.00
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
Bruschetta - basil, semi dried tomatoes, spanish onion & feta $9.95
Red Wine Gravy $2.00
Freshly baked breads - Garlic $7.95
Soup of the Day - served with bread stick & butter $9.95

Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables $13.00
Yum Talay Spicy mixed seafood salad dressed with lemon juice and herbs $16.50
Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -
Crying Tiger Thai style BBQ beef marinated in Thai herbs served with special Thai spicy source. $13.00
- Prawn $18.00
Seafood $14.50
Sweet and Sour - Stir fried vegetables and sweet and sour sauce - No Chili -
Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -

Chip off Da Block bacon, chicken, ranch dressing, hot chilli $6.50
Sweet Nuts bacon, peanut butter, jam $6.50
Wet Spuds bacon, sour cream, gravy $6.50
Old Timer Beef, bacon, onion, pepperoni, & tangy beef sauce $6.50
Saucy Chick chicken, capsicum, sour cream, hot chilli $6.50
Chips on Roids chicken, bacon, egg, gravy $6.50
Avoranch chicken, mushroom, onion, & avoranch sauce $6.50
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80

Fresh Chilli Stir fried with baby corn, shallot, basil, onion and fresh chilli. -
Tom Kha Gai Coconut cream soup with chicken, lemon grass, galangal, kaffir lime leaves and mushroom. $9.50
Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. -
Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. $10.50
Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. $17.50
Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50
- Seafood $15.50

- Vegetables with Soft Tofu $12.50
FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50
- Seafood $17.50
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives -
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
SPICY CASHEW NUTS Stir fried with cashew nuts, onion, shallots and sweet chilli paste and vegetables -
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50