Cooper's Hotel in Newtown Menu

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Caesar salad: Cos lettuce, bacon lardons, croutons, soft boiled egg, Grana Padano w a rich house- made dressing of aioli & muddled anchovies $15
- Add chicken $18
Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing $18
Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) $18
Char-grilled rare beef salad w crumbled goat’s feta, Spanish onions, cherry tomatoes, char-grilled asparagus, mixed leaves & a basil pesto dressing (gf) $18
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) $18

Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil $24
Crispy skin Palmers Island mulloway fillet on a potato presse w a quinoa, garlic prawn & coriander stuffed baby squid, steamed broccolini & red pepper puree (gf) $24
Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) $20
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) $25
Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) $26
Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce $22
250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) $26.5
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce $26.5

Cooper’s classic beef burger; beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips $18
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips $18
Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) $18
Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips $18

Bowl of chips (v / gf) $7
Bowl of wedges, sour cream & sweet chilli sauce (v) $9
Garlic & herb bread (v / gf) $6
Steamed vegetables (v / gf) $8
Garden salad (v / gf) $7

Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate $26
Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) $15
Port & thyme infused chicken liver pate w house marinated muscatel grapes, crusty granary bread & a fennel, parsley & caper-berry salad $15

Nearby Sample Menus

Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
PITA BREAD $3.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50

- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Split meal on two plates add $1.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A

Coconut cream pie N/A
Spicy nepalese lamb curry N/A
Whole take home sweet pie $39.00 to $49.00
Vegetable & lentil with potato top N/A
Slow roasted shredded pork with apple & bbq sauce N/A
Gooey caramel & choc ganache N/A
Chai (from leaf with soy & honey) pot $4.00
Passionfruit cream pie N/A

Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Chips - beer battered chips served with tomato sauce & aioli $7
Focaccia Bread - with garlic butter $8
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50

Asparagus Roll $3.50
Yokohama Shaomai (pork) $5.50
Salmon & Asparagus Roll $4.00
OCEAN PLATTER 38PCS $67.00
Salmon & Ikura Ship $5.50
Maguro (raw tuna) $4.50
Ika Sugata (baby squid) $4.50
Sushi Train Roll $3.00

Garlic prawns Served in a hot pot with crusty bread $15.5
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9

Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Porridge - with Poached Fruits $7.50
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
(All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A