Cooper's Hotel in Newtown Menu

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Caesar salad: Cos lettuce, bacon lardons, croutons, soft boiled egg, Grana Padano w a rich house- made dressing of aioli & muddled anchovies $15
- Add chicken $18
Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing $18
Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) $18
Char-grilled rare beef salad w crumbled goat’s feta, Spanish onions, cherry tomatoes, char-grilled asparagus, mixed leaves & a basil pesto dressing (gf) $18
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) $18

Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil $24
Crispy skin Palmers Island mulloway fillet on a potato presse w a quinoa, garlic prawn & coriander stuffed baby squid, steamed broccolini & red pepper puree (gf) $24
Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) $20
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) $25
Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) $26
Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce $22
250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) $26.5
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce $26.5

Cooper’s classic beef burger; beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips $18
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips $18
Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) $18
Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips $18

Bowl of chips (v / gf) $7
Bowl of wedges, sour cream & sweet chilli sauce (v) $9
Garlic & herb bread (v / gf) $6
Steamed vegetables (v / gf) $8
Garden salad (v / gf) $7

Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate $26
Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) $15
Port & thyme infused chicken liver pate w house marinated muscatel grapes, crusty granary bread & a fennel, parsley & caper-berry salad $15

Nearby Sample Menus

OLIVES - mixed olives in olive oil and oregano herb $4.00
HALOUMI - drizzled with olive oil $13.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
TIROPITAKIA - home-made cheese filo parcels $13.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
WHITE BAIT - lightly fried $15.00

Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Free Range Eggs on Toast N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50

Kumera (sweet potato) mash N/A
Gooey caramel & choc ganache N/A
Cauliflower & zuchini with cheesy white sauce N/A
Passionfruit cream pie N/A
North african style slow roasted lamb with chermoula N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A
Classic mince N/A

Focaccia Bread - with garlic butter $8
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Vegetables $7
Lemon Tart - served with cream & mixed berries $8.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Chips - beer battered chips served with tomato sauce & aioli $7
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9

California Roll $3.00
Eel & Cucumber $4.50
Cucumber & Avocado Roll $4.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Shimesaba (mackerel) $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Yokohama Shaomai (pork) $5.50
Tekka Roll (raw tuna) $3.50

Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Meatballs Meatballs in a fresh napolitana sauce $16.0

Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Porridge - with Poached Fruits $7.50

Grilled Chicken & Chips $12.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
(All kids meals served with soft drink & ice cream) $12.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Chicken Caesar Salad $14.80
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
Caesar Salad $11.80

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A