Cooper's Hotel in Newtown Menu

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Caesar salad: Cos lettuce, bacon lardons, croutons, soft boiled egg, Grana Padano w a rich house- made dressing of aioli & muddled anchovies $15
- Add chicken $18
Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing $18
Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) $18
Char-grilled rare beef salad w crumbled goat’s feta, Spanish onions, cherry tomatoes, char-grilled asparagus, mixed leaves & a basil pesto dressing (gf) $18
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) $18

Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil $24
Crispy skin Palmers Island mulloway fillet on a potato presse w a quinoa, garlic prawn & coriander stuffed baby squid, steamed broccolini & red pepper puree (gf) $24
Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) $20
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) $25
Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) $26
Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce $22
250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) $26.5
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce $26.5

Cooper’s classic beef burger; beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips $18
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips $18
Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) $18
Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips $18

Bowl of chips (v / gf) $7
Bowl of wedges, sour cream & sweet chilli sauce (v) $9
Garlic & herb bread (v / gf) $6
Steamed vegetables (v / gf) $8
Garden salad (v / gf) $7

Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate $26
Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) $15
Port & thyme infused chicken liver pate w house marinated muscatel grapes, crusty granary bread & a fennel, parsley & caper-berry salad $15

Nearby Sample Menus

Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
SALT AND PEPPER KALAMARI - lightly fried $15.00
HALOUMI - drizzled with olive oil $13.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- $39.50 per person
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Lightly Toasted Sandwich -
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A

Vegetable & lentil with potato top N/A
Double sweet pie sundae $18.00
Apple & mixed berry pie N/A
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Mississipi mud pie (choc pecan) N/A
Raspberry smoothie pie N/A
Mocha, extra shot, decaf, soy extra $0.50
Creamy chicken with hot seeded mustard & mushrooms N/A

Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Calamari - with lemon pepper, & aioli $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Lemon Tart - served with cream & mixed berries $8.50

Sesame Roll $3.00
Avocado Roll $3.50
Unatama (eel & egg) $4.50
California Roll $3.00
Okonomiyaki (seafood pancake) $4.00
Tuna Salad Roll $3.50
Kanpyo Roll $3.00
Egg Salad Ship $3.00

Char-grilled chicken* Char-grilled chicken $16.9
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Pesto and parmesan $6.5
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5

Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Porridge - with Poached Fruits $7.50
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00

Rocket Salad $10.80
Bruschetta $8.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Chicken Caesar Salad $14.80
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A