Coopers Inn in Melbourne Menu

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Beef battered flake fillets $22.00
- Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce
350G porterhouse steak $27.00
- Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce
Corned silverside $18.00
- Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce
Coopers chicken parma $22.00
- Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips
Atlantic salmon fillet (GF) $25.00
- Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette
Pork schnitzel $25.00
- Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing
Caesar salad $19.00
- Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese
-Add chicken $22.00
Beef burger $20.00
- Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips
Haloumi burger (V) $18.00
- Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips
Vegetarian lasagne (V) $18.00
- Pumpkin & ricotta lasagne, served with fried sage & rocket salad

Salt & pepper calamari $14.00
- Served with rocket salad & chipotle aioli
Main serve $22.00
Sticky lamb ribs $15.00
- Served on a minted pea mash
Ploughman's plate $19.00
- A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread
Pud wedges $9.00
- Served with sour cream & sweet chilli sauce
Pub chips $7.00
- Served with aioli sauce
Bowl of vegetables $8.00
- Steamed seasonal vegetables

Nearby Sample Menus

Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

Seafood S:14.00
B3 Rib Fillet 24.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
L:24.00
B10 Wagyu Bui-Go-Gi 29.90
Beef S:15.00
Vegetarian S:12.00

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00

LAMB CHOILA ONLY $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
CHICKEN MOMO $10.00
CHANA CHATPAT $4.50
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
MIXED THUKPA $12.00
CHICKEN MOMO $10.50
PLEASE ORDER AND PAY AT THE COUNTER

24. Fresh Prawn Nigiri (GF) $4.80
154. Sweet Prawn Nigiri $5.80
147. Chilli Agedashi Tofu (V) $5.80
49. Vegetarian Roll (V) $3.80
29. Calamari Nigiri with Mentaiko $5.80
68. Chilli Edamame (V) $4.80
87. Pumpkin Croquette (V) $3.80
- Colour: Pink/Green/Yellow

Honey-roasted heritage carrots with dukkah spice $8.00
Mozzarella bar $25.50
-6 $22.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-6 $16.50
Chocolate-coated almonds $7.50
Tiramisu with crisp chocolate bread $13.50
Party pies with classic condiments

BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Add chicken $5.00
-Add bacon & cheese $6.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
-Add bacon & cheese $6.00
Onion rings (V) $9.00
- Served with a side of chilli jam

Black sesame brulee, orange peel 13.00
Grilled sweet potato and shiitake mushroom 9.00
Crisp kale 'Agebidashi' , buckwheat
Dai original double smoked Kransky 16.00
Hervey Bay scallops (3), lemon soy, panko 18.00
(Our steak are cooked medium to medium well unless requested)
Spicy tuna tataki, garlic soy 22.00
Special fried black rice, egg, spring onion

Risotto del giorno market price
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Colazione
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Sourdough toast
- organic stone ground flour
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Yenda Pale Ale, Schooner $ 8.40
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
Cooked Tuna $2.60
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
A1. CURRY RICE $8.80
- Chicken or Beef

69. Papaya Salad $7.00
74 Crunchy Fish Fillets $12.50
81. Chargrilled Beef Chargrilled Chicken $12.90
171. Tom Kha Vermicelli Soup $12.50
180. Creamy Garlic Vegetable Rice $12.90
- Beef $12.90
- Fish Fillet $13.50
- Chicken $12.50

Focaccia $7.00
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
(gluten free pasta available)
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Beetroots $15.00
- rockmelon, feta, pistachios
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Warm Herb Pide 1.90
Pide by itself $3.00
S $7.10