Coopers Inn in Melbourne Menu

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Beef battered flake fillets $22.00
- Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce
350G porterhouse steak $27.00
- Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce
Corned silverside $18.00
- Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce
Coopers chicken parma $22.00
- Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips
Atlantic salmon fillet (GF) $25.00
- Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette
Pork schnitzel $25.00
- Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing
Caesar salad $19.00
- Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese
-Add chicken $22.00
Beef burger $20.00
- Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips
Haloumi burger (V) $18.00
- Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips
Vegetarian lasagne (V) $18.00
- Pumpkin & ricotta lasagne, served with fried sage & rocket salad

Salt & pepper calamari $14.00
- Served with rocket salad & chipotle aioli
Main serve $22.00
Sticky lamb ribs $15.00
- Served on a minted pea mash
Ploughman's plate $19.00
- A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread
Pud wedges $9.00
- Served with sour cream & sweet chilli sauce
Pub chips $7.00
- Served with aioli sauce
Bowl of vegetables $8.00
- Steamed seasonal vegetables

Nearby Sample Menus

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Grapefruit Tiro $4.60
Hot White Chocolate $5.30
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
See Super Smoothies range on our drinks menu from $7.50

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
PLEASE ORDER AND PAY AT THE COUNTER
(All soup momos are served in chicken bone broth)
PORK MOMO $10.50
VEGETABLE THUKPA $9.00
WAI WAI SADEKO $4.50
LAMB CHOILA SET $11.00
ALOO CHOILA SET $13.00

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Niku Udon $ 9.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Nabeyaki Udon $ 12.80

-Portuguese chicken
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Prosciutto
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-Chorizo sausage

Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Fish ball noodle soup $10.90
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Spring onion pancake $4.90
Sacha beef fried rice $11.50
Hot & sour noodle $10.90

5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Don $7.90
- Soybean soup with tofu and vegetables
For 2 People $120.00
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
Grilled Vegetables $3.00
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza

Tofu 'Caprese' salad, passion fruit dressing
Grilled barramundi fillet, sansho pepper, wine soy
Spicy tuna tataki
Grilled barramundi fillet, sansho pepper, wine soy
Spicy tuna tataki, garlic soy 22.00
Tofu 'Caprese' salad, passion fruit dressing
Crisp kale 'Agebidashi' , buckwheat
Cheese - Cabot Clothbound Cheddar 10.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Chef’s Selection Share Plate daily selection $29.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Otway pork cutlet $34.00
Pan seared scallops served in their shell $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garden salad with balsamic dressing $7.50
Line caught atlantic salmon fillet $35.00
Brioche ash crumbed prawn tacos $18.50

Corn soup $4.00
Fried egg with leek $17.00
Hot & sour soup $4.50
Fried kway teow $10.50
Braised pork and rice $10.80
Fried rice with seafood $12.00
Salty fish with eggplant in hot-pan $16.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup

83. A piece of Grill Pork $4.50
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
57. Combination Rice $12.00
- Com thap cam
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
5. Sliced Braised Beef
- Pho chin

- spice rubbed with BBQ sauce
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Full Rack $59.00
Saucy glazed pork
- add ranch dressing $1.00
Regular $5.95
Chilli (con carne) with brisket burnt ends and beans
Full Rack $59.00

Char kuay teow (fried rice noodles-spicy) $12.80
Special fried rice with beef $9.50
Sliced pork with peking style sauce with rice $10.00
Fish ball noodle soup $9.80
Spring onion pancake $6.50
Braised prawns fried noodle $15.80
BBQ pork $6.00
Braised chicken noodle soup $10.80

●Mains
Roasted thyme mushrooms $4.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Eggplant fritti, grana padano, herbs (V) $9.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Chipolata sausage $4.00
Avocado $5.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00