Coopers Inn in Melbourne Menu

Beef battered flake fillets $22.00
- Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce
350G porterhouse steak $27.00
- Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce
Corned silverside $18.00
- Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce
Coopers chicken parma $22.00
- Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips
Atlantic salmon fillet (GF) $25.00
- Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette
Pork schnitzel $25.00
- Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing
Caesar salad $19.00
- Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese
-Add chicken $22.00
Beef burger $20.00
- Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips
Haloumi burger (V) $18.00
- Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips
Vegetarian lasagne (V) $18.00
- Pumpkin & ricotta lasagne, served with fried sage & rocket salad

Salt & pepper calamari $14.00
- Served with rocket salad & chipotle aioli
Main serve $22.00
Sticky lamb ribs $15.00
- Served on a minted pea mash
Ploughman's plate $19.00
- A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread
Pud wedges $9.00
- Served with sour cream & sweet chilli sauce
Pub chips $7.00
- Served with aioli sauce
Bowl of vegetables $8.00
- Steamed seasonal vegetables

Nearby Sample Menus

Eggplant chips $8.90
- Served with housemade mayo
-Add gluten free bread $2.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-House meatballs
-Prosciutto
-Portuguese chicken
-Chorizo sausage

Raisin toast $3.80
Breakfast sides
Salami, sun-dried tomato, olives and feta $8.50
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Gluten free muesli with fresh fruit and yoghurt $7.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-plain $2.80
Fresh seasonal fruit salad $6.80

Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
300g Porterhouse $37.00
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request

Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Jeera rice $8.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Ajwaini laccha paranatha $5.00
Butter $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch

House made brandied duck liver pâté,cornichons $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Wilted spinach $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Plate of three cheeses $24.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Roquette & parmesan salad $9.50

Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
XO Scallop Dumplings (3) $11.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Chicken Corn Soup $8.80

Grilled Scallop N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
French Dragon N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Prawn N/A

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Roast New Potatoes, Leek, Rosemary $11
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

●Entrees
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Duck liver parfait, cornichons, crisp bread $13.00
Roasted thyme mushrooms $4.00
Chipolata sausage $4.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00