Coopharpash Collins & Co Pty Ltd in Maitland Menu

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Coopharpash Collins & Co Pty Ltd in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Juices - Oranges, pineappple or apple $4.00
Sausages $3.50
3.Salad - Lettuce, beetroot, onion, tomato, carrot, cucumber, avocado + mayo $10.50
Raisin toast $6.00
Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
600ml coke +diet coke $4.50
2. BLT - Bacon, lettuce, tomato +mayo $10.50
Quiche - Quiche of the day served w fresh garden salad + chips $18.90

Vegetables $6.00
Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
Chips $5.00
Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
Tomato chilli prawns & rice $29.00
Salt n' pepper squid, chips, salad & tartare $14.90
Penne pasta with bolognaise sc $10.00
300g Surf n' turf scotch fillet $32.00

Mongolian Chicken $15.80
Curried Chicken and Rice $13.80
Sweet Corn and Crabmeat Soup $6.00
Satay Combination $16.50
Sweet and Sour Pork and Rice $9.80
(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
Garlic Chicken $14.80
Braised Beef with BBQ Sauce $14.80

Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
Fish of the Day Market Price
Lamb $17.50
Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90

Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
Creamy Garlic Prawns - with rice and green leaf garnish $15.00
Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
High Street - prawns, caramelised onion and cheese $24.90
Salt N Pepper Squid - lemon aioli, chips, salad $22.90
Hawaiian - bacon, pineapple, napoli and cheese $23.90
- Diane Imperial Prime $28.90

Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Potato Wedges with bacon and melted cheese $10.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Sweet potato chips - with house-made aioli $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chicken Schnitzel - served with salad and chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21

The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15