Copperfields Restaurant in Olinda Menu

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Copperfields Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50
CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50

Risotto - Please check the specials board for the risotto of the moment! N/A
Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Espresso, Short Macchiato $3.70
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
Add two poached free range eggs $15.50

Cafe vienna $4.00
Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. $16.50
Masala Chai Tea $3.80
Pie Floater (Floater with Aussie meat pie of your choice) $14.90
EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf $0.50
Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine $3.80

Pasta - Please check the specials board for today’s amazing pasta! n/a
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Fish & Chips for the Juniors $12.00
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Risotto of the day – please see specials board for tonight’s feature $24.00
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Chunky Chips (v) - Served with tomato ketchup $8.00

Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
See our specials board for our famous tasting platter $18.00
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Pasta Napoli $11.90
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50