Copperfields Restaurant in Olinda Menu

Are you the owner? Manage this listing for free.

Copperfields Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00

300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
Chef’s Tasting selection of the day, see the specials board for today. N/A
Lindt - Hot Chocolate $5.95
Pasta - Please check the specials board for today’s amazing pasta! N/A
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Mushroom, spinach, roasted garlic thyme tomatoes, hash brown $3.00 ea
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. $32.00

Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). $9.40
Hot Chilli $1.50
Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms N/A
Tomato relish $2.00
Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. N/A
Iced Chai (vanilla, Masala) $5.50

Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
Sides: Steamed Mixed Side Veggies $8.00
Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Soup of the day, served with crunchy garlic bread – please see specials board for today feature $13.50
Please see specials board n/a
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50

Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Hot Chocolate $4.00
Cappuccino $4.00
Garden salad $5.00
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Chicken Nuggets $11.90
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90