Copperfields Restaurant in Olinda Menu

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Copperfields Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. $6.00
- $65.00

Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50
Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00

Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A
Espresso Milkshake - Milkshake with a double shot of espresso. $5.50
Hot Chilli $1.50
Pie Floater (Floater with Gourmet pie of your choice) $15.40
Sweet Chilli $1.50
Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. N/A
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato $3.80
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A

Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) $13.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Chef’s Tasting selection of the day, see the specials board for today n/a
Croissant - locally sourced raspberry jam and butter (v) $7.50

Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Hot Chocolate $4.00
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
Latte $4.00
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50