Coral Garden Restaurant in Cairns Menu

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Coral Garden Restaurant in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. Kee Kong Chinese Restaurant includes a wide range like Garlic King Prawns or Sizzling Fillet Steak. American and Caribbean Dream from . The Cheesecake Shop offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Asparagus with sesame and sunflower seeds $9.50

Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Steamed Pak Choy tossed in house XO sauce $8
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34

Honey King Prawn $22.80
Shandy Special $20.50
Red Emporer with Vegetables $22.50
Garlic King Prawns $22.80
Crab Meat and Sweet Corn Soup $6.20
For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
Deep Fried Crumbed Scallops - 10 pieces $11.50
Satay Chicken $19.50

Ascot $149
Lollipop Cake $209
Macarons $9.95
Lemon Meringue $26.95
Tropical Torte $29.95
Continental Profiteroles $1.95
The Chelsea $249
Blueberry $25.95

-Florentine (with spinach) $14.50
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
-With haloumi cheese $12.50
Fillet steak sandwich $12.50
- Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
(VE)=vegetarian
Bacon and egg panini - (available as a wrap too) $9.90
- Bacon, fried egg, maasdam cheese and BBQ sauce
-Salami, eggplant, sundried tomato and provolone cheese

AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00

Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
Caffe con latte - flat white $4.50
Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
Doppio - double shot $6
Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24

Aussie Game Duo - kangaroo & crocodile 240g $31.9
Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
Sweet Potato Mash $4.0
Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde $31.9
Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
Smoked Salmon, roquette, cucumber, avocado & lemon poppy dressing $23.9

Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Authentic Beef Casserole w spaghetti $17.90
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Basket of chips $5.00
Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00

Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90

Udon Soup - Salmon $8.50
Crabstick (2-pk) $5.00
- Chicken $7.50
Veggies 8-pk $7.50
Prawn Roll $3.20
Teriyaki Chicken Bento Box $8.50
Chicken (2-pk) $5.00
Crabstick (4-pk) $5.00

Prawn $13.50
Roast Duck $13.00
Roast Pod and BBQ Pork $14.50
BBQ pork $12.50
Roast Duck and Roast Pork $15.50
Hokkien Mee $12.50
- thick egg noodle with meat seafood vegetable in dark soy sauce
Roast Duck $13.00
Roast Pork and BBQ Pork $14.50

Fish & Chips $8
Fishermans Basket $18
Porterhouse $25
Nuggets & Chips $8
Caesar Salad $15
Garlic Prawns on Rice $17
Parma & Chips $8
Warm Chicken Salad $15

Miso Soup: [soy bean paste blended with fish stock base] $3.50
Scallops $38.00
Cucumber Sticks : [served with miso paste] $6.50
Harusame $5.00
Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $18.50
Fish $9.00
- $48.00
Tasmanian Salmon $33.50

Chicken - Tomato base, mozzarella, chicken, pineapple & BBQ sauce S: $13.40, M: $15.90, L: $19.60
Vino Blanco - A Delicate White Wine Sauce N/A
Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $12.40, M: $14.90, L: $18.90
Focaccia Ripiena Cheese - Pizza bases layered with mozzarella, garlic, basil & olive oil S: $15.70, M: $18.10, L: $20.80
Napoletana - A simple favourite - homemade tomato, onion & basil sauce E: $15.70, M: $20.20
Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30