Baan Thai Restaurant
Asian, Thai

- Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
- Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
- Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
- Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
- Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
- Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
- - With fruit salad $5.70
- - With glutinous rice $5.70