Corinthian Rotisserie Restaurant in Marrickville Menu -

For authentic traditional and delicious homestyle Greek food this is the place.

Nearby Sample Menus

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Vegetables $ 5.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Small Garden Salada $ 5.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Minimum four people $36 Per Person
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Steamed Rice – Com - Per Person $2.5