Corinthian Rotisserie Restaurant in Marrickville Menu -

For authentic traditional and delicious homestyle Greek food this is the place.

Nearby Sample Menus

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Chourico assado (Grilled chourizo) $ 15.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36