Corner And Bench in Melbourne Menu

BREAKFAST BREAKFAST
  • Available until 12pm weekdays, all saturday
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add yoghurt & homemade granola $4.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add poached egg $2.50
  • -Bacon $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add haloumi $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add toast $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sides
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
LUNCH LUNCH
  • Available from 12pm
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Add roti (GF) $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add chips $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Daily sandwiches & salads available at fridge

Nearby Sample Menus

  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • EGGS ON TOAST $10.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • 63 Beef fried rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • Any 3 mix = 13.00
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 66 Singapore fried noodles 11.00
  • On dry Or soup noodles = add 1.00
  • 8 Curry BBQ pork on rice 12.50
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Miso soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • MON—FRI (11:30AM - 2:30PM)
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • All time favourite!
  • Half and half $2.00extra
  • -Large(8pcs) $19.95
  • -6pcs $6.95
  • -Large(8pcs) $17.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Black sesame $2.50
  • -18pcs $18.95
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made cakes, muffins & desserts daily specials N/A
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Char siu bao
    • BBQ pork bun
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Creamy fish soup with prawns 15.00
  • - Rice
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Spatzil 6.00
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • FILLET SKEWER 8.00
    • lamb or chicken
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • small 23.00
  • Sizzling seafood $19.00
  • Hot & sour soup $4.50
  • Chicken $21.00
  • Stir-fried beef with black bean sauce $19.00
  • Sizzling seafood tofu $19.00
  • Fermented soybean cartilage on rice $11.50
  • Deep fried fruit $13.50
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • - Mandu $3.00
  • BOWL $15.00
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • - Jalapeno & Salsa
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • Medium $11.50
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 166. Singapore Noodle $12.90
  • - Seafood $13.90
  • - Tuna $7.50
  • 50. Golden Egg Tofu $7.00
  • - Beef $12.90
  • - Chargrilled Chicken $13.50
  • OMELETTE ON RICE
  • - Beef $12.90
  • 2 Courses $35.00
  • House Made Cheese / Pear / Croutons $15.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Psari / Plum / Yoghurt $30.00
  • Prawn Popcorn $95.00/person
  • Zucchini / Bresaola $18.00
  • Berries / Pistachio $15.00
  • Watermelon / Feta n/a
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Hibachi Premium Banquet $89.80 p/p
  • Vanilla ice cream $5.50
  • Gohan
    • Steamed rice
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
Corner And Bench

Corner And Bench

location

Address

408 Bourke St, Melbourne VIC 3000

phone

Phone

0396024777

clock

Opened hours

Mon 7:30 AM to 3:45 PM Tue 7:30 AM to 3:45 PM Wed 7:30 AM to 3:45 PM Thu 7:30 AM to 3:45 PM Fri 7:30 AM to 3:45 PM Sat 9 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
408 Bourke St, Melbourne VIC 3000
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