Corner And Bench in Melbourne Menu

BREAKFAST BREAKFAST
  • Available until 12pm weekdays, all saturday
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add yoghurt & homemade granola $4.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add poached egg $2.50
  • -Bacon $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add haloumi $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add toast $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sides
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
LUNCH LUNCH
  • Available from 12pm
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Add roti (GF) $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add chips $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Daily sandwiches & salads available at fridge

Nearby Sample Menus

  • European chef salad $12.00
  • Nicoise salad, confit tuna $27.00
  • Great ocean road duck a l'orange $39.50
  • Selection of gelato & sorbets $14.00
  • Selected caviar MP
  • Spinach $4.00
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Witlof, pear & pecorino $10.50
  • 41. Won Ton Egg Noodles Soup $13.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 120. Satay Beef $24.00
  • 93. Deer Meat with Snow Peas $28.00
  • 71. Prawn Dumplings (3) $7.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 156. Szechuan Prawn $28.00
  • Iced Chocolate, Coffee, $5.70
  • Long Black $3.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Thickshakes $6.40
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Comes with Rice, Salad, Miso soup and sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Japanese Style Rice serving of japanese style rice $3.50
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • The imperial chicken parma $26.00
    • Chips & salad
  • Vegetables $6.00
  • Chips & cheese (V) $11.00
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toast $5.00
  • Eggs On Toast $10.00
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Crispy Chicken Noodle $12.90
  • Grilled Chicken Fillets $11.90
  • Tofu & Vegetable $10.90
  • Crispy Chicken $12.90
  • Prawn & Chicken $13.90
  • Seafood Combo $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Jumbo $7.95
  • Jumbo $7.95
  • Pulled pork scotch fillet $15.90
  • Jumbo $7.95
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Jumbo $7.95
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Crunchy chips, lightly spiced
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Southern fried $4.50
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Bloody mary shooter (GF) $6.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -150g clams $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • L $7.90
  • Extras: Add Chorizo $3.00
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Porridge
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • S $7.10
  • With Rice + Salad $9.90
  • Extra bread 0.50
Corner And Bench

Corner And Bench

location

Address

408 Bourke St, Melbourne VIC 3000

phone

Phone

0396024777

clock

Opened hours

Mon 7:30 AM to 3:45 PM Tue 7:30 AM to 3:45 PM Wed 7:30 AM to 3:45 PM Thu 7:30 AM to 3:45 PM Fri 7:30 AM to 3:45 PM Sat 9 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
408 Bourke St, Melbourne VIC 3000
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