Corner And Bench in Melbourne Menu

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Available until 12pm weekdays, all saturday
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Honey & walnut gluten free toast available
Fruit salad $8.50
- Seasonal fruits
-Add yoghurt & homemade granola $4.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add poached egg $2.50
-Bacon $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add haloumi $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add toast $2.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Sides
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00

Available from 12pm
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add roti (GF) $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add chips $3.50
Penne $12.00
- In house soup with sourdough toast
Soup $9.50
- In house soup with sourdough toast
Daily sandwiches & salads available at fridge

Nearby Sample Menus

Trifle $16.00
Insalata mista $8.50
Arancini $3.50 each
- quattro formaggi and pea
Risotto $27.00
- Duck and porcini mushroom
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Oven-baked potatoes and herbs $9.00
Biscotti $7.00
Panettone pudding and amaretto ice cream $16.00

Smoked capsicum, Mount zero olives, fetta $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Peninsular honey panna cotta, ginger breads $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Cherry frangipane tart, cherry ice cream $12.00

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

(L) $29.90
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
ZARU SOBA $11.80
- (Japanese cool noodle)
CALIFORNIA ROLL $9.80

Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Party pies with classic condiments
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-3 $9.00
Oysters
Pate de foie gras, pear chutney & toasted brioche $26.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
9 score wagyu bresaola (50g) $18.00

Snowing vegetable
-Regular (4pcs) $12.45
-6pcs $5.95
Half half $2.00 extras
- With large korean fried chicken
Original
Half and half $2.00extra
Flavoured
Snowing cheese

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Wonton Soup $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00

Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
14 per serve / selection of three
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Sourdough toast
- organic stone ground flour
Free range on toast 13.00
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone

Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mint chutney $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
-Large $6.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Ajwaini laccha paranatha $5.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FISH OF THE DAY Market Price
- See our Chef's Specials
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.

Vegetable Pastie N/A
Snow Pie N/A
Steak and Kidney Pie N/A
Hot and Spicy Pie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Steak and onion N/A
Famous Steak Pie N/A

Fresh Spinach and Minced Beef Soup $6.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Szechuan Chicken with Toffee Cashews $19.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Chicken Fried Rice $17.80
Hot and Spicy Lamb Belly $26.80
Garlic King Prawn $27.80
Spicy King Prawn Chiu Chow Style $27.80

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Taro Crisps $6.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Ice Cream Bao $4.90
- (ask for available flavours)

VEGEMITE MELTED CHEESE 5.50
CREAM CHEESE
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
PEANUT BUTTER
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
BACON & EGG 6.90

Jeune Autise, Indre et Loire France $14.00
Muffins $3.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Délice de Bourgogne, Burgundy France $14.00
Pork & duck terrine w pear chutney $14.50
Pâté de foie gras 25G $23.50
Spaghetti meatballs w shaved parmesan $22.00
Olives & Almonds $7.50