Corner And Bench in Melbourne Menu

BREAKFAST BREAKFAST
  • Available until 12pm weekdays, all saturday
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add yoghurt & homemade granola $4.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add poached egg $2.50
  • -Bacon $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add haloumi $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add toast $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sides
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
LUNCH LUNCH
  • Available from 12pm
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Add roti (GF) $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add chips $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Daily sandwiches & salads available at fridge

Nearby Sample Menus

  • Steamed Chicken with Spicy Sauce
  • S35. Singapore Fried Rice Noodles $7.50
  • Sizzling Beef with Black Pepper Sauce
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • S34. Pork Dumpling Noodle Soup $7.50
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • Mushroom $3.00
  • Salmon $5.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • $7.50 (3 Rolls)
  • Steamed Chicken with Sauce
  • Vegetarian Bean Curd
  • Fried Rice or Noodle Only
  • Curry Chicken
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Vegetarian Soup $3.00each
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Tsukemono - Japanese pickles $ 4.30
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Sukiyaki Donburi $ 10.90
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Unagi Donburi $ 16.50
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Braised Shark Fin in Superior Broth $60.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Creme de Taro $10.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • -12 $40.00
  • -3 $9.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Tiramisu with crisp chocolate bread $13.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Party pies with classic condiments
  • -6 $22.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Jeera rice $8.00
  • Garlic naan $4.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Keema naan $7.00
  • Tandoori butter naan / butter roti $3.00
  • Onion chilli kulcha $6.00
  • 4 $9.20
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Potato chorizo
  • Thai chicken burger and chips $11.90
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • -Smoked salmon $3.00
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Bacon & eggs on toast $9.90
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Till 1:30pm
  • S $11.50
  • S $11.50
  • 19. Chargrilled Chicken M $12.50
  • 4 rolls $6.00
  • 301. Prawn & Chicken Breast Fillet
  • M $12.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 10. Beef & Brisket (GF)
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Extras: Add Chorizo $3.00
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
  • L $7.90
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Porridge
  • Extras
  • Berry Compote
Corner And Bench

Corner And Bench

location

Address

408 Bourke St, Melbourne VIC 3000

phone

Phone

0396024777

clock

Opened hours

Mon 7:30 AM to 3:45 PM Tue 7:30 AM to 3:45 PM Wed 7:30 AM to 3:45 PM Thu 7:30 AM to 3:45 PM Fri 7:30 AM to 3:45 PM Sat 9 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
408 Bourke St, Melbourne VIC 3000
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