Corner And Bench in Melbourne Menu

BREAKFAST BREAKFAST
  • Available until 12pm weekdays, all saturday
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add yoghurt & homemade granola $4.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add poached egg $2.50
  • -Bacon $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add haloumi $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add toast $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sides
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
LUNCH LUNCH
  • Available from 12pm
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Add roti (GF) $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add chips $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Daily sandwiches & salads available at fridge

Nearby Sample Menus

  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • -Full serve (16 pieces) $67.80
  • Chicken in lemon sauce
  • Chilli king prawns $31.80
  • Banana fritter with ice-cream or dep fried ice-cream
  • Sweet and sour fish cutlets with light batter $26.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Iced Long Black $4.90
  • Babychino $1.00
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Vienna Coffee $4.80
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Ham, cheese and tomato $7.50
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • -plain $2.80
  • -cheese & tomato $5.50
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • King Prawn Cutlet 2 pieces 8.00
  • Lemon battered Duck 20.00
  • Fish Vegetables 19.00
  • Beef Fillets Malaysian Chilli Sauce 24.00
  • King Prawns with Crispy Oats 25.00
  • Steamed Mussels With XO Chilli 8.00
  • Chicken Ribs in Spicy Salt 16.00
  • Chicken (Breast)
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Chips & gravy $11.00
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Steamed green beans, persian fetta, toasted almond $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Bacon & eggs on toast $9.90
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Two Choice with Rice or Noodles $10.90
  • Vegetable Combo $10.90
  • Grilled Chicken Fillets $11.90
  • Chicken $10.90
  • Step 1 - Choose Noodles N/A
  • Combination $13.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • -Members $12.40
  • Pasta or risotto of the day
  • -Non members $8.00
  • -Members $7.00
  • Veggie burger, chipotle, mushrooms (V)
  • -Members $9.00
  • -Members $12.50
  • -Members $9.00
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Apple, cinnamon & raisin & double cream
  • Roma tomato, fontina cheese & basil $8.00
  • Bircher muesli & yogurt $6.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • - Chicken Parmagiana Pie $10.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -150g mussels $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -Oysters $12.00
  • -300g king prawns Ea. $4.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Chef’s Dessert
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Kaisen (seafood) $20.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
Corner And Bench

Corner And Bench

location

Address

408 Bourke St, Melbourne VIC 3000

phone

Phone

0396024777

clock

Opened hours

Mon 7:30 AM to 3:45 PM Tue 7:30 AM to 3:45 PM Wed 7:30 AM to 3:45 PM Thu 7:30 AM to 3:45 PM Fri 7:30 AM to 3:45 PM Sat 9 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
408 Bourke St, Melbourne VIC 3000
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