Corner Espresso in South Melbourne Menu

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Corner Espresso in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Spiced fruit toast $8.50
- House jam & butter
All sandwiches served with green salad
Grilled ham & cheese croissant $9.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With croissant $12.50
Extra egg, relish $3.00

LARGE CHIPS $7.50
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
LARGE $16.00
Scaloppini $19.50
FAMILY $21.00
SMALL $9.00
SMALL $9.00
MEDIUM $13.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Roll $8.90
With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Smoked salmon $4.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

-Pineapple $1.00
-Roasted pumpkin $1.00
Two eggs $7.50
- Fried, poached or scrambled
-Cheese $1.00
-Cheese $4.50
- Two slices
-Turkey $6.00
Sandwich
Focaccias and wraps $9.50

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Homemade Pie of the Day w/ salad & relish $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Eggs, cheese, tomato or onion $0.50
Fish $4.90
- 3 Fish Bites & Chips or
Mars Bar in Batter $3.00
Chicko Roll $2.70
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Wedges (& Sour Cream) $0.80
Trim Lamb $6.00

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Aubergine chips with sweet Thai chili & sour cream
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Fresh Tomato basil flor de latte & olive oil $18.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Schiacciata

Petit Fours Selection of three sweet things $5.50
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Dahl stew, Naan bread, house made chutney $26.00
House-marinated green and black olives $5.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Charcuterie board $24.00
Heirloom tomato Caprese salad $9.00

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD FETA $4.50

Pork Meatball Salad $7.20
Bacon, Spinach, Avocado & Cheese $8.10
Ham Salad $6.90
Chicken Breast Salad $7.50
Fried Onion $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Pork Meatballs $7.20
Chicken Kebab $7.90

Extra toast $2.50
Sorry no variations
-Crumpets $6.00
Scrambled eggs on daylesford sourdough $11.90
Pancakes
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Fried or poached eggs on daylesford sourdough $10.90

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50

Chilli organic sourdough bread $10.00
Chilli crabs with mussels $60.00
Red mullet with salad $15.00
Trevally ceviche $10.00
Whole grilled calamari $30 / $35
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Roast fish head tail NA
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn