Corner Hotel The in Richmond Menu

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Corner Hotel The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Bun Bi - rice vermicelli with shredded pork $9.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Ga Xao Cai - braised chicken with vegetables $11.90
Sup Rau Cai - vegetable soup $5.00
Mue Sate Ghim - sate squid on skewers $8.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Ga Xao Ot - chilli chicken $11.90

Mixed Vegetables with Satay Sauce $12.00
Prawn Crackers $5.00
Green Curry - Prawns $16.00
Minced Chicken Chili & Basil $14.00
Prawn/Seafood Satay Sauce $16.00
Pad Thai - Prawns $12.00
Tom Yum Prawns/Seafoods $8.00
Thai Broccoli with Crispy Pork $14.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Baked honey custard pot w crumbled meringue $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Risotto sweet potato, spinach & goats cheese $19.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Jalapeno Peppers $3.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Queso Fresco $3.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Lychee or rambutan with ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Vanilla ice cream $2.50
Whole flounder with ginger and spring onions (steamed) $23.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Prawn $17.00
Bean curd $5.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

SPARKLING MINERAL WATER 500ML $6.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
FRESH YOUNG COCONUTS $6.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BLOODY MARY $12.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50