Cornersmith in Marrickville Menu

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Cornersmith in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Lamb each stick $4.00
Beef $8.90
Chicken $9.90
Mixed Choice of 2 meats $18.00
Mixed - choice of 2 meats $11.00
Falafel $7.70
Souvlaki Chicken or lamb $9.90

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - ham/cheese/tomato $9.50
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

American $24.95
Fruit Flan $28.95
Coffee Pecan Torte $29.95
Continental Profiteroles $1.95
Profiterole Torte $34.95
Macarons $9.95
Babylicious $149
Strawberry $25.95

Small Garden Salada $ 5.00
Pao com alho (Garlic bread) $ 3.50
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Plate of small chips $ 4.00
Plate of round chips $ 10.00

Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12