Cornish Mount Hotel in Hobart Menu

Nice atmosphere, friendly service.

Nearby Sample Menus

Sliced Avocado (LG) $2.95
Mexicana Tomato Salsa (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Crispy Bacon Rashers $3.95

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Bacon $1.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Nachos $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasonal vegetables $4
Garlic & cheese pizza $9.9
Wedges $4
Crumbed scallops $27
Aussie - shaved ham, cheese, tomato base and egg $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Garden salad $4

Mash potato and braised cabbage $8
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Scallops (ten) $15.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Smokey Fish Chowder $16.00
Salt and Pepper Calamari Salad $25.00
- Flathead $16.50

BBQ Chicken and mushroom $19.00
Baked Mac and Cheese
Smoked Salmon and brie $21.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Tasmanian Oysters (Natural or Kilpatrick)
Crème Caramel $12.00

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Kao Kati - Coconut rice served per person $4.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Plain Naan - cooked in tandoor $4.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Cheese Naan - filled with cottage cheese and spices $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Mures Marinade $19.90
Seafood $19.90
Crisp Italian style base -
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Astor Paris butter N/A
Honey Brown Mushroom $3.00
Vodka Bloody Mary Oyster Shooter $8.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00
Vegetables and Tofu $11.50

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Pepper $2.00
Mash $3.50