Cornucopia Museum Cafe in Fannie Bay Menu

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Currently there is no menu available for Cornucopia Museum Cafe in Fannie Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Fannie Bay below.

Nearby Sample Menus

CAL Pepperoni $15.00
CAL Australian $15.00
Peri Peri Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Peri Peri Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
CAL Gourmet Italian $15.00
Red Hot Tomato, Cheese, Ham, Diced Capsicum, Pepperoni And Chilli Small $9.50 / Large $12.50 / Family $17.50
Bacon and Egg Tomato, Cheese, Ham, Bacon, Egg, Onion, Mushroom Small $9.50 / Large $12.50 / Family $17.50
CAL The Lot $15.00
CAL Chicken Yiros $15.00

Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
280g Eye Fillet $34.00
Beachies Pizza Bread $15.00
- bacon pineapple mozzarella cheese and Napoli sauce
Chicken Schnitzel $22.00
- fresh crumbed chicken breast with choice of sauce
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Battered NT Threafin Salmon fillets $23.00
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Slow cooked marinated chicken wings in Diablo sauce $15.00

Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
BBQ Pork served with sweet hoisin sauce $20.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A

Beef Burger - Beef patty, bacon, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce, pineapple and tomato sauce on a toasted Turkish roll $16.00
Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. $17.50
Toast - 3 slices of: multigrain, wholemeal or white or 2 slices of gluten free or fruit, 2 x English Breakfast muffins or 1 x Toasted Turkish Roll, All served with butter and your choice of: jam, ho $5.00
Chicken Nachos - Chicken breast, refried beans, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
Cheeses - Sliced tasty, shaved Parmesan, swiss, Camembert, mozzarella, fetta or cream cheese $2.00
Ham, cheese and tomato - toasted sandwich $8.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50

HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
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