Modern Australian Coromandel Valley Restaurants and Takeaway Menus

Duck Inn

Modern Australian, Pub Food

• Steamed Seasonal Vegetables $6.0
• Bowl of Chips - served with garlic aioli $8.0
• Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
• Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
• Duck Inn Side Salad $4.0
• Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
• Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
• Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5