Duck Inn
Modern Australian, Pub Food
393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Bowl of Chips - served with garlic aioli $8.0
- Rustic Garlic Buttered Focaccia $8.0
- Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
- Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
- Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta $26.0
- Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
- Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
- Green Leaves Tossed with Cucumber & Lemon Dressing $6.0
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Duck Innsample menu