Duck Inn
Modern Australian, Pub Food
393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Chilli Fried Squid - with cucumber salad & lemon aioli $12.0
- Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
- Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
- 440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus $36.0
- Add pan-fried chorizo sausage $4.5
- Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
- Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5
- Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0
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Duck Innsample menu