Duck Inn
Modern Australian, Pub Food
393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Mustard Mash with melted butter $6.0
- Green Leaves Tossed with Cucumber & Lemon Dressing $6.0
- Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
- Red Chimichurri $3.0
- Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
- Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0
- Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
- Bowl of Chips - served with garlic aioli $8.0
shops
Duck Innsample menu