Duck Inn
Modern Australian, Pub Food

393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
- Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
- Rustic Garlic Buttered Focaccia $8.0
- Parmigiana Hahndorf smoked ham, cheese + napolitana $4.0
- Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
- Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
- Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
- Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0