Duck Inn
Modern Australian, Pub Food

393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
- Red Wine Glaze $4.0
- Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
- Bowl of Chips - served with garlic aioli $8.0
- Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0
- Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips $20.0
- Mushroom, Creamy Pepper, Gravy $3.0
- Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0