Duck Inn
Modern Australian, Pub Food
393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
- Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
- Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
- Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
- Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
- Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips $20.0
- Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
- Red Chimichurri $3.0
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Duck Innsample menu