Corridor in Newtown Menu

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Corridor in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
PITA BREAD $3.00
WHITE BAIT - lightly fried $15.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00

- Bacon or Salmon N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Split meal on two plates add $1.50
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50

‘Slice o’Pie’ thickshake $11.00
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Vegetable & lentil with potato top N/A
American style pumpkin pie N/A
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Passionfruit cream pie N/A
Tender steak, cheese & smokey bacon N/A

Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Focaccia Bread - with garlic butter $8
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Vegetables $7
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Lemon Tart - served with cream & mixed berries $8.50

Fresh Tuna & Avocado Roll $4.50
OCEAN PLATTER 38PCS $67.00
Tuna Sashimi $8.00
Aburi Salmon $4.50
Yokohama Shaomai (pork) $5.50
Salmon & Avocado Roll $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Oshinko Roll (pickled radish) $3.00

Soup of the day Served with a warm bread roll $9.9
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Garlic and mozzarella $6.5
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Salad extras Grilled chicken $3.5

BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Porridge - with Poached Fruits $7.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each

Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Crusty Bread with olive oil and balsamic vinegar $6.00

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A