Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $16.00
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00