Corso Bakehouse The in Manly Menu

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Corso Bakehouse The in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Lemon Sauce - Fish Fillet $18.00
Fresh Herbs Sauce - Beef $18.00
Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
Braised Crabmeat and Duck $20.50
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
Satay Sauce - King Prawn $20.80
Fried Kway Teow - Vegetables $16.00
Honey or Honey + Pepper Sauce – Chicken $17.00

BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan

NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
- Pick up / Delivered
GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
Kesar Badam Milk (House Special) $3.90 / $4.90
KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90

Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Penfolds Club $5.00
Chai Tea $4.50
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50

CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A

Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Selection of breads $5.50 / $11.00

ice chocolate, gelato + cream $7.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
PATATINE FRITTE V beer battered fries $7.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00

Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
King Prawn Chow Mein $22.00
Hot and Sour Soup $8.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
Braised Beef with Hoisin & Bean Sauce $18.00
Crab Meat and Sweet Corn Soup $8.00
Braised King Prawns with Garlic Sauce $22.00
Scallops Sauted in Garlic $24.00

Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
See daily specials N/A
Capocollo - Italian dry cured pork neck. $12
Grilled morcilla sausage. $9
Boiled eggs with toast soldiers. $14
Chilli & garlic prawns w/ warm French baguette. $16
Duck & rosemary terrine, quince marmalade. $18
Western Australian marinated octopus. $9

BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
HASH BROWNS with dipping sauce $5.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
ONIONS RINGS with dipping sauce $5.00
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00