Corte in Port Melbourne Menu

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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
individual cheeses $10.00 each

Totopos 5.00
- fried tortillas w/ chilli salt
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Buttermilk $10.00
- w/ soured currants, green apple
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

minimum 2ppl 50 pp
Cured Meat & Pickles
Baked Cheese
Albondigas Meatballs
Chicken Liver Pate
1 x large dish per 2 people
Buttermilk Slaw
Extras
Morcilla 5.00 pp
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Dessert Selection 10.00 pp

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Nearby Sample Menus

Marinated chicken lamb skewer w chips + salad $18.00
Chicken nuggets $0.80
Fish Cake $2.90
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Egg $0.80
king whiting $10.00
Beef Patty $3.50

Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Toast 7.50
- Light rye sourdough
Cheese Pizza 10.50
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Porterhouse / Strong 25.50 - 33.00
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

-Add a poached egg $3.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add poached chicken $5.00

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
The Graham Charcuterie Selection board $30.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Mornay - béchamel cheese sauce $3.5 each
Creme Brule - Served with poached rhubarb $13
Vegetarian Dish of the Day (see blackboard)
Oyster Shooters - Bloody Mary $6 each
King Island Crayfish - choice of natural or mornay (market price)
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Tomato & onion salad with basil and buffalo mozzarella $9
Intense Chocolate Tart - with icecream & strawberry coulis $13

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

39.95
SML 9.95
REG 14.95
REG 13.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95

-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Chips w/ aioli $6.00
-Seafood marinara $27.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-SKY CHANNEL
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce

House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Mushroom $3.50
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Churros
- Strawberry jam, chocolate and caramel sauce
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Steamed buttered vegetables
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Porterhouse 250gm $62.00

-BLT $8.00
- Bacon, lettuce, tomato
-Chocolate
-Strawberry
-Pistacchio
2 scoop $6.50
-Raunbow
-Chicken snitzel $8.00
- Ham Salad
-Toasted sanwich $6.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Eggplant $4.50
Large $16.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Chips
Large $5.00
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50

Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00

Cashew nuts with vegetables & light chilli sauce
-Prawns $16.50
-Chicken $13.50
-Chicken $12.50
Chicken & coconut cream (gai tom kah) $8.00
-Lamb $13.00
-Fish $16.50
Hot & sour prawn (tom yum goong) $8.00

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
Egg on toast $9.50
- Any style
-Tomato / Mushroom / spinach $2.00
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast