Corte in Port Melbourne Menu

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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
individual cheeses $10.00 each

Totopos 5.00
- fried tortillas w/ chilli salt
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Buttermilk $10.00
- w/ soured currants, green apple
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

minimum 2ppl 50 pp
Cured Meat & Pickles
Baked Cheese
Albondigas Meatballs
Chicken Liver Pate
1 x large dish per 2 people
Buttermilk Slaw
Extras
Morcilla 5.00 pp
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Dessert Selection 10.00 pp

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Nearby Sample Menus

king whiting $10.00
Plain $6.00
- beef lettuce sauce
Sweet potato chips $5.00
Chicken nuggets $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Tomato $0.80
Greek Salad $7.00
House Salad $5.50

T Bone 40.00
- 500g
Greek Salad 7.90
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
All steaks served with your choice of chips or mash

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add smoked salmon $5.00
-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Steamed mixed seasonal vegetables $9
Vegetable Samosas (3) $12
Beer Batter - served with a citrus dipping sauce $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
New Zealand Premium White Bait Fritters $26
Spinach, Bacon & Pinenut Salad $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

SML 10.95
SML 9.95
REG 13.95
SML 9.95
REG 14.95
REG 14.95
SML 9.95
REG 13.95

-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Sweet potato chips w/ aioli $7.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
3 Courses for $45.00
-FOXTEL
-Herb & cheese bread (2) $4.50
-Veal osso bucco w/ saffron rice & gremolata $25.00

Caesar salad $14.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Roasted Brussel sprouts with apple and hazelnuts $10.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Cheese Plate for 2 $20.00
Trio ot Butters (all three) $4.00

-Focaccia tomato, cheese, homemade $7.00
-Salted caramel
-BLT $8.00
- Bacon, lettuce, tomato
3 scoop only un cup $8.50
-Chocolate
-Bacio-hazelnut
Milk base
-Homemaade sausage rollos $5.00

Hummus $4.50
Dolmades 3 for $2.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Dips
Chips
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad

When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
BBQ sauce with vegetables & pineapple
-Prawns $16.50
-Veg $12.00
-Veg $11.00
-Fish $16.50
-Prawns $16.50
-Lamb $13.00

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Till 2pm
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad

Mars Bar in Batter N/A
Blue Grenadier N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Chicken Nugget N/A
Banana Fritter N/A
V4 Vegetarian N/A