Corte in Port Melbourne Menu

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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
individual cheeses $10.00 each

Totopos 5.00
- fried tortillas w/ chilli salt
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Buttermilk $10.00
- w/ soured currants, green apple
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

minimum 2ppl 50 pp
Cured Meat & Pickles
Baked Cheese
Albondigas Meatballs
Chicken Liver Pate
1 x large dish per 2 people
Buttermilk Slaw
Extras
Morcilla 5.00 pp
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Dessert Selection 10.00 pp

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Nearby Sample Menus

Chicko Roll $2.90
Calamari Ring $1.20
Marinated chicken lamb skewer w chips + salad $18.00
Egg $0.80
Chicken $10.00
- marinated chicken breast
Tomato $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Corn Jack $2.90

Steamed Rice 5.50
Chicken Parmigiana 25.90
- Served with fat chips and salad
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
All steaks served with your choice of chips or mash
Creamy Mash 6.90
Rocket and Parmesan Salad 4.90
Strictly 14 years and under
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)

-Add bacon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Pot sticker dumpling of the day, sesame soy dressing $3.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Truffled french fries $8.50
Chicken liver pate, madeira jelly with toast $12.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00

Barramundi Spring Rolls (2) $11
Duck de la orange - with sauteed spinach $34
Oyster Shooters - Bloody Mary $6 each
Spinach, Bacon & Pinenut Salad $9
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Mornay - béchamel cheese sauce $3.5 each
Salt & Pepper Prawns $18
Creme Brule - Served with poached rhubarb $13

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Avocado $4.00

SML 10.95
Any 3 Regular Noodle or Rice dishes
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SML 10.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 9.95
SML 10.95

-Slow roasted pork belly w/ greens, mash & gravy $25.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Aussie steak sandwich w/ chips $15.00
-Traditional Christmas pudding with brandy custard
-Sweet potato chips w/ aioli $7.00
-Spaghetti Bolognese $19.00
Steaks — Black Angus
-Veal osso bucco w/ saffron rice & gremolata $25.00

Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Grilled field mushrooms with parmesan and truffle oil $10.00
Main $21.50
Railway garden salad
Porterhouse 300gm $38.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Freshly baked roas daily
-Toasted sanwich $6.00
-Pies chumky beef $5.00
- Pasties vegetarian
1 scoop $4.50
-Chocolate
3 scoop only un cup $8.50
-Chicken snitzel $8.00
- Ham Salad
-Salted caramel

Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Medium $38.00
Garlic sauce $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50

Cashew nuts with vegetables & light chilli sauce
-Chicken $13.00
Red curry with lamb & rice
-Veg $12.00
Egg noodles with vegetables in our secret sauce
-Prawns $16.50
Flat rice noodles & vegetables with secret sauce
Vietnamese chicken salad $8.00

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg on toast $9.50
- Any style
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
Chicken schnitzel parmigiano and chips $9.90
Till 2pm
Fish and chips $9.90
- Batterd zalke chips and salad
-Ham, cheese and tomato omelette on toast $12.50