Corte in Port Melbourne Menu

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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
individual cheeses $10.00 each

Totopos 5.00
- fried tortillas w/ chilli salt
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Buttermilk $10.00
- w/ soured currants, green apple
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

minimum 2ppl 50 pp
Cured Meat & Pickles
Baked Cheese
Albondigas Meatballs
Chicken Liver Pate
1 x large dish per 2 people
Buttermilk Slaw
Extras
Morcilla 5.00 pp
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Dessert Selection 10.00 pp

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Nearby Sample Menus

Beef Patty $3.50
Tomato $0.80
Tassie Salmon $9.80
Plain $6.00
- beef lettuce sauce
Sweet potato chips $5.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce

Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Vegetarian Lasagne 22.90
- Served with garden salad
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add a poached egg $3.00
-Add smoked salmon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Freshly shucked oysters with lemon $3.50

Barramundi Spring Rolls (2) $11
Rustic house cut chips $9
Moreton Bay Bug Tails in a crispy cornflour batter $27
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
King Prawn Spring Onion Rolls (3) $15
Champagne - baked with a champagne sabayon $3.5 each
Oyster Shooters - Bloody Mary $6 each
Vegetarian Dish of the Day (see blackboard)

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

- Honey Soy Chicken
REG 14.95
REG 13.95
REG 14.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 9.95
REG 14.95
REG 4452KJ

-Herb & cheese bread (2) $4.50
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Seafood marinara $27.00
-Spaghetti Bolognese $19.00
Steaks — Black Angus
-Sticky date pudding with cream
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

Bearnaise $4.00
Railway garden salad
Desserts $12.50
Chilli plate - fresh, pickled and sambal $5.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Small $8.00
Rump 350gm $50.00
Entree $13.50

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

-Salted caramel
-Toasted sanwich $6.00
-Raunbow
Freshly baked roas daily
-Pies chumky beef $5.00
- Pasties vegetarian
-Chicken snitzel $8.00
- Ham Salad
2 scoop $6.50
-Strawberry

Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Meat Trays
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Garlic sauce $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

-Veg $12.00
Laksa curry noodles with vegetables
-Veg $11.00
Hot & sour Chicken (tom yum gai) $8.00
Cashew nuts with vegetables & light chilli sauce
Ginger with seasonal vegetables
-Fish $16.50
Chicken salad with chilli sauce & lemon $13.00

•Sides
-Sausage / hashbrown $2.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Ham, cheese and tomato omelette on toast $12.50