Corte in Port Melbourne Menu

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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
individual cheeses $10.00 each

Totopos 5.00
- fried tortillas w/ chilli salt
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Buttermilk $10.00
- w/ soured currants, green apple
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

minimum 2ppl 50 pp
Cured Meat & Pickles
Baked Cheese
Albondigas Meatballs
Chicken Liver Pate
1 x large dish per 2 people
Buttermilk Slaw
Extras
Morcilla 5.00 pp
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Dessert Selection 10.00 pp

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Nearby Sample Menus

Prawn $3.00
Scallop $2.20
Beetroot $0.80
potato cake $1.20
Fish Cake $2.90
Lamb $10.00
- marinated lamb fillet
House fish w chips + salad $13.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce

Cheese Pizza 10.50
Porterhouse / Strong 25.50 - 33.00
T Bone 40.00
- 500g
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Vegetarian Lasagne 22.90
- Served with garden salad
All steaks served with your choice of chips or mash
Steamed Greens with Butter 8.90
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add a poached egg $3.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add smoked salmon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Mixed leaf salad with honey mustard dressing $8.50
The Graham Charcuterie Selection board $30.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Truffled french fries $8.50

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Intense Chocolate Tart - with icecream & strawberry coulis $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Lobster & Prawn Cocktail $28
King Island Crayfish - choice of natural or mornay (market price)
Steamed asparagus $9
Green beans tossed in Persian fetta and toasted flaked almonds $9

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

REG 13.95
SML 9.95
SML 10.95
SML 9.95
39.95
SPRING ROLLS 3.95
- 2 Pieces
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 13.95

-Steak w/ chips
-Herb & cheese bread (2) $4.50
-FRIDAY NIGHT JACKPOTS
-Chicken wrap w/ chips $14.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Homemade rissoles w/ mash, gravy & peas $19.00
-Chips w/ aioli $6.00
EVERY NIGHT FROM 8pm - 11pm

Rib Eye 750gm $85.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Greek salad $12.00
Scotch Fillet 350gm $47.00
Small $8.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Large $11.00
House-made chunky chips $8.00

-Chocolate
-Chicken snitzel $8.00
- Ham Salad
-Salted caramel
-Toasted sanwich $6.00
-Bacio-hazelnut
1 scoop $4.50
3 scoop only un cup $8.50
-Vanilla

Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

-Chicken $12.50
Extra serve of tofu or any other vegetable $1.00
Mee goreng with vegetables & sambal chilli sauce
-Fish $16.50
-Beef $13.50
-Veg $12.00
-Seafood $16.50
-Chicken $12.50

Available till 11am
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Sausage / hashbrown $2.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg on toast $9.50
- Any style
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese