Cosa Nostra Ristorante in Wollongong Menu

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H= Half, F= Full, M= Medium, L= Large
Ciabatta bread H $8 F $10
- Served with balsamic, olive oil, sea salt
Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Pizzetta alla erbe M $11 L $15
- Fresh herbs and olive oil
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli

Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
Small calamari M $17.8 L $24.8
- Lightly fried calamari

Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Gnocchi $18.8
- Potato gnocchi with sauce of your choice

Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar

Scaloppina San Remo $27.8
- Pan fried veal with napoletana sauce, anchovies, capers & olives
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
Pollo parmigiana $25.8
- Crumbed chicken breast topped with napoletana sauce & melted cheese
Milanese $25.8
- Crumbed veal steak

Margherita(plain) $16.00 / $21.00
- Mozzarella, sliced fresh tomato & napoletana sauce
Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken

Nearby Sample Menus

Tuna Sushi $6.80
Beef Fumiyaki $17.00
Seafood Sukiyaki (Large) $38.00
Assorted Tempura $20.00
Tamago Egg Sushi $3.50
Chicken Skewers 2pcs $6.80
Egg Roll $3.50
Prawn Tempura $20.00

•Extra Salads
-Sun dried tomato $1.00
-Cucumber $0.40
•Extra fillings
-Lettuce $0.40
Tammy special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, egg & mayo
-Chicken , lettuce, olives & avocado
-Chicken, breast, grilled veggies & S/C/S

Side of Beer Battered Chips $4.00
Chargrilled Chicken breast $21.00
- with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
T-Bone 500 gram –grain fed 90 days $31.00
Regular Chicken Schnitzel $23.00/$26.00
- Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
Bad Boy Beef Ribs $29.00
- Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
Regular Chicken Schnitzel $19.00/$24.00
- with your choice of sauce

-Chilli Basil Prawn or Seafood + Rice $13.00
-Combination Chinese Vegetable (Ck+Bf+P) $16.00
Satay Dish with Rice on a plate
Egg Noodle Soup – Mi $11.00
- Egg noodle with prawn, pork, chicken, fish ball in clear soup.
Pork Meat Balls (Roll-It-Yourself) $17.00
-Mongolian Tofu $15.00
-Chinese Vegetable Lamb + Rice $13.00
-Satay Prawn or Seafood $18.00

Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Grilled with bisque butter Market Price
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00

Vegetarian spring roll $7.90
- Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
-King Prawns $19.50
Tom yum mushroom $7.90
- Hot and sour with mushroom.
Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
Three kings salad $19.50
- Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
Emerald chicken (4 pcs) $8.90
- Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
-Gold Set-Minimum 4 personsPerson $29.00
Honey pork spare ribs $19.90
- B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.

Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Meatballs $3.00
- topped with salsa verde & parmesan
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Warm Ciabata $4.00
- with balsamic & olive oil
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF

- sml / med / lge
Crumbed fish $5.00
Banana $3.00
Tuna $4.00
Creamed potato $5.00 / $6.00
Corned beef $3.60
Salt and Pepper squid $0.50
Hamburger, chips + salad $10.00

CAKES (please check the display for the days selection)
CRISPY SKIN BARRAMUNDI 10.00
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
SMOKED MURRAY RIVER TROUT 8.00
BREAD 5.00
- brasserie sourdough toast with EVO
CHIPS 7.00
- straight cut chips with aioli

Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
Affogato with Frangelico $14.00
Split king prawns, tamari, burnt butter, shiso $27.00
Mac and Cheese with Bacon
Coconut gelato, liquorice powder, strawberries, meringue $14.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00

tofu & vermicelli
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
add berries, syrup and coconut flakes $2.00
ADD PROTEIN $3.00
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
5-Spice Pulled Mushroom

CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50

-Share $27.90
-Mains $7.90
Hand cut chips $9.00
Rump 300g $31.90
Char-grilled sweet corn $7.00
Chicken breast fillet, basted and grilled, served with avocado $24.90
Mezze plate of assorted dips with turkish bread $12.90
-Half rack of ribs and 200gm shortcut sirloin steak

Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
de Pollo chargrilled chook+ Mexican slaw+chipotle cream+ molcajete $7 each
Quesadillas 12” flour tort toasted w’ cheese choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $24.9
Guacamole $3
Pulled Pork jalapeño+feta +coriander $12.9
Cheesy Rice (g) beef/chook/frijoles $9 .9 / $14.9
Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -