A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
STEAMED GINGER FISH $12.00
Steamed fish fillet with ginger and shallot sauce
Chicken / Beef $16.00
KINN DUCK PANCAKE (2 pcs) $10.00
Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
PRAWNS FRIED RICE $19.00
Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
CRAB PRAWN ROLL (4 pcs) $7.00
Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
PEANUT SAUCE
Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
Whipped brie de nangis, pear crisps and spiced pear chutney -
Your choice of main: -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9