Cosa Nostra Ristorante in Wollongong Menu

Margherita(plain) $16.00 / $21.00
- Mozzarella, sliced fresh tomato & napoletana sauce
Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken

Nearby Sample Menus

MARGHERITA PIZZA $10.00
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
AFFOGATO $8.00
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
GARLIC BREAD (VEG) $9.00
WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI

Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Ricotta and fig on organic sourdough $6
Range of sweets available in display including gluten/sugar/dairy free options N/A
+ Smashed avocado $3
Cheese and tomato toastie on organic sourdough $6

Vegetarian
Green Chive & Pork (3 per serve)
Steamed in a basket / 1 per serve
$5.00
Steamed in a basket / 2 or 3 per serve
Beijing Style (Boiled) Dumplings $10.50
BBQ Pork Dumpling (2 per serve)
Steamed Buns

Pacific Oysters (Large) $16.00/$29.00
- Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
Regular Chicken Schnitzel $23.00/$26.00
- Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
Wild Mushroom & Ricotta Ravioli $24.00
- roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
Beef Burger $17.00
- 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
Twice cooked Pork belly with roast capsicum chutney $29.00
Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00

Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
Grilled Chicken Breast $10.00
- Schnitty Available
all served with chips and salad or mash and vegetables (except the penne)
under 12

-Sizzling Prawn or Seafood $18.00
-Chilli Basil Prawn and Seafood $18.00
-Chicken Combination Vegetable $16.00
-Lemongrass Chilli Chicken $16.00
-Spicy Combination (Ck+Bf+P) $16.00
-Caramelised Chicken $16.00
Lemongrass Chilli Dish
- Stir fried with lemongrass & fresh chilli on a bed of lettuce and cucumber (mild, medium or hot).
-Chilli Basil Lamb + Rice $13.00

Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Please check our cake cabinets for dessert options made fresh daily

Aglio - Pressed garlic, tomato & mozzarella $14.00
Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Patatini fritte - Shoe string fries $9.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00

Your choice of main: -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Head Riesling, Eden Valley, SA $12
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -

350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Tempura battered fish $15.00
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Kilpatrick (Half/Whole) $16.00/$26.80

Beef $10.00
- Vegies, Cheese, Sour Cream $1.00
Sucuk $11.00
Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
Spinach Mushroom, Olives, Cheese $10.00 / $12.00 / $13.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
Kangaroo $12.00

BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
BEEF CUTLET CURRY RICE $12.50
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
CHICKEN CUTLET RICE $11.80
BEEF CUTLET RICE $12.00
SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a
CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a

Herb & parmesan bread $7.00
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Salt and pepper squid $26.50
Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
Chicken Schnitzel burger $17.90
- A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
Side dish of vegetables $8.50
E=Entrée, M=Main

Lebanese Wrap extra $1.30
Chicken Schnitzel - Served with Chips and Salad $12.70
Tuna $4.80
Sun Dried Tomatoes $1.50
Lasagne - Served with Chips and Salad $11.90
Full Salad $1.60
Ricotta Cheese $1.10
Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00

Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Cape grim t-bone (400g) $35.9
Radicchio and bacon salad $5.9
Roast kipfler potato $5.9
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2

Cosa Nostra Ristorante