Cosi Duci in Ivanhoe Menu

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Cosi Duci in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Pizza Del Re - Sliced tomato, buffalo cheese, prosciutto & basil M: $19 / L: $22
Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic M: $19 / L: $22
Deliziosa - Gorgonzola cheese, pumpkin, cherry tomatoes, crushed walnuts, garnished with rocket leaves & prosciutto M: $19 / L: $22
Quack Quack - Fior di latte cheese, Peking duck, spring onion garnished with fresh cucumber & Hoising sauce M: $19 / L: $22
Puttaanesca - Napoli sauce, chili, garlic, oregano, olives, capers, shaved parmesan, olive oil & parsley $18
Tropical - Napoli sauce, Fior di latte cheese, leg ham, pineapple M: $16 / L: $19
Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13
Montanara - Fior di latte cheese, roast potatoes, roast onion & shaved parmesan on a pesto base M: $18 / L: $20

Kappa Maki - Cucumber Roll $3.00
Avocado Maki - Avocado Roll $3.00
Seaweed Salad $4.50
- Chicken and Vegetables $11.00
Hotate Tempura - Deep fried scallops in light batter Entree $7.50 / Main $13.80
Ika Yaki - Grilled squid with butter and garlic sauce $8.80
Yakitori - Chicken Skewers served with teriyaki sauce $7.00
Agedashi Tofu - Fried bean curd with ginger and soy sauce sheltered with bonito $6.80

Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60

Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Char Grilled Vegetables (serves up to 3 people) $12.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00

Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Caramelised Onion $1.50
Spicy Rice (Regular) $3.95
Spicy Marinated Olives $3.95
Grilled Corn on the Cob (Regular) $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
2 Whole Chickens with 3 large sides* $52.25