Costa Del Sol in Parramatta Menu

Costa Del Sol in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Green Tea / Black Sesame $3.50
  • Chicken Katsu Salad $9.50
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Seafood $16.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • -Family $25.00
  • -1 Can soft drink
  • Deal 3 $24.90
  • -2 large traditional pizzas
  • Margherita
    • Fresh tomato, cheese & oregano
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Smoked salmon $8.90
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Bacon and egg roll with tomato relish $10.00
  • Hot Croissant -
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • - with ricotta and honey $6.20
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Steak Sandwich & Chips $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Big Breakfast $14.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Smoked Salmon $7.00
  • Scrambled Eggs on Toast $8.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Teriyaki Chicken + Sashimi $13.50
  • Tem Ichi Set (Special Set) $55 per person
  • Asahi $6.50
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Japanese Tea (Ocha) n/a
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Soft Drink (per jug) $8.00
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Chai Latte N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Babycino N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Peking Pork Noodle Soup $8.80
  • Fried Chicken with Hot Pepper $15.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Minced Beef Fried Rice $7.80
  • Taro Pastry (4) $8.80
  • Pig Intestines with Hot Pepper $6.80
  • Szechuan Beef $17.80
  • MONDAY: New York Steak $10
  • TUESDAY: T-Bone Steak $10
  • Chicken Parmigiana $13
  • Vegies $3
  • Mississippi Mud Cake $6.5
  • SATURDAY: Rump & Beer $12
  • Veal Schnitzel $12
  • Chicken Schnitzel $10
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Burger $5.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - Super Charged N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Flavoured Kid's Drinks $2.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Smoked Salmon $5.50
  • Chicken $5.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Feta $3.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Chips $5.50
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Chicken, cheese and avocado $ 15.50
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Costa Del Sol

Costa Del Sol

location

Address

Shop 5062/ 159 church St, Parramatta, NSW, 2123, Australia

phone

Phone

0296893704

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5062/ 159 church St, Parramatta, NSW, 2123, Australia
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