Costa Esmeralda Seafood Restaurant in Parramatta Menu -

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An excellent cuisine with fabulous service.

Nearby Sample Menus

Medium Roll $1.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Large (10pcs & 8 mini roll) $17.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Chicken or Pork Katsu $12.00

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Add parmagiana topping $3.0
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Aquarius
- Pepperoni, mushroom, anchovies & olives
Bruschetta with tomato, basil & garlic $8.00
-1 large traditional pizza
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Mexican
- Pepperoni, capsicum, onion & chilli
Hawaiian
- Ham & pineapple
-1 Can soft drink
-2 large traditional pizzas

Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Cafe Latte $3.70
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Hazelnut, Caramel or Vanilla $0.90
Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
Chips - Large $7.50
Hot Chocolate $4.00
- Turkish bread extra $2.00

Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Triple chocolate torte: served with cream $12.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00

- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Victoria Bitter $5.00
Kawasaki Set (Banquet-B) $34 per person
Tooheys New $5.00
Rosemount Road Classic White $5.00 / $19.50
Teriyaki Fish Set $9.50
Hahn Premium Light $5.00
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -

Beirut Delight - Plate of kashta, honey with a nut topping N/A
Sparkling Bottle Water (glass) N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Green Tea N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Soft Drinks (glass) N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A

Luo-Han Vegetarian Noodle Soup $8.80
Stewed Pork with Rice $7.80
Clear Noodles with Beef and famous Chili Sauce $14.80
Pig Intestines with Hot Pepper $6.80
Spicy Prawns with Leeks $18.80
Sea Cucumber with Veggies $18.80
Chicken and Salty Fish Fried Rice $9.80
Shanghai Noodle Soup $8.80

Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Oysters - Natural (Half dozen / Dozen) $16/$30
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17

Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
Pot of Ceylon Tea $4.20
Vegetarian $19.00
- 3 Scoops $11.00
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
For The Kids For the under 12’s -

Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
Light breakfast- bacon, eggs and toast $ 11.00
Extra toast, english muffin, pancake $ 5.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Banana pancakes- topped with whipped cream $ 11.00
Bacon and egg with cheese toasted served with chips and salad $ 13.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00

Kalamata Olives $8
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Roman (Galliano) $8
Walnut or Creme Brulee $13
Apple & Rhubarb Pie served with ice cream $13
Courvoisier VSOP $9

Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Anchovies $8
Pan-Fried Eggplant w/ skordalia $15
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Skordalia potato & garlic puree w/ lemon, olive oil -
- all $14
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32

Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Tempura king prawns with wasabi melon salsa $18.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00

Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9