Costa Esmeralda Seafood Restaurant in Parramatta Menu -

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An excellent cuisine with fabulous service.

Nearby Sample Menus

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Crispy chips - served w/ japanese aioli $8.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Banana or Pear and Raspberry Bread toasted with butter $5.20
Blueberries or Raspberries or Mango $11.90
Fresh strawberries or Banana $11.90
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Mixed Fruit - strawberry, banana and passion fruit $12.90
Plain or Blueberry Bagel toasted with jam and butter $5.20
Garlic bread on sourdough $4.50
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90

Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Bacio Romantico: rich chocolate gelato $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Larb Chicken $13.90
House Combo $16.90
Mango with sticky rice $7.90
Red Curry Tofu $12.90
Deep Fried ice cream $7.90
Ox Tpngue $8.90
Mild Beef Massaman Curry $13.90
Set of Chili paste with deep fried Anchovy $14.90

Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Fried Ice Cream $6.50
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90

Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Babycino N/A
Hot Chocolate N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A

Chicken with Mix Vegetables $13.80
Luo-Han Vegetarian Noodle Soup $8.80
Eggplant in Fish Sauce on Rice $7.80
Beef with Oyster Sauce $13.80
Ham & Shallot in Crispy Pastry (6) $8.80
Curry Chicken $13.80
Steamed Vegetables in Oyster Sauce $11.80
Stir Fried Beef with Spring Onion $13.80

Salt And Pepper Squid $9, Main: $12
Chicken Schnitzel Burger $12
Apple Strudel $6.5
SUNDAY: New York Steak $10
Chicken Parmigiana $13
400gm Rump Steak $15
SATURDAY: Rump & Beer $12
THURSDAY: Rump & Beer $12

Salt and pepper quail (Min 3 pieces) $7.80 each
Mango pudding $6.00
Crab meat and creamy sweet corn soup $7.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Singapore style fried rice vermicelli $17.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80

Crisp Wedges Sour Cream & Sweet Chilli $9
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
French Fries w Aioli $8
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Salt & Pepper Squid Lemon & Garlic Aioli $16

Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- 3 Scoops $11.00
Triple Chocolate Brownie Luscious fudgy brownie $5.00
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
- Bumper Special $7.00
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
Sausage $2.90
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00

Galway Pipe $6.5
Penfolds Grandfather $12.9
Garlic Bread $4.5
Walnut or Creme Brulee $13
Affogato $6.5
Tea $4
Mediteranian Salad $12
Fresh Hand Cut Chips $8

Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Feta Cheese $8
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Fish of the Day Market Price
- Tzatziki yoghurt, cucumber & garlic -
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Open melt- grilled cheese- served with side salad $ 8.50
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Extra cream, ice cream, mayonnaise (each) $ 1.00
Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
Pikelets- topped with jam and cream $ 10.00
Extra toast, english muffin, pancake $ 5.00
Apple and cinnamon pancakes $ 10.00

Australian lobster grilled with Mornay sauce and grated cheese Market Price
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00
Short breads layered with berries and creme chantilly berry compote $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00