PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A
CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal Jaconde sponge. Decorated with luscious shavin N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
APRICOT TART A shortbread base tart made with apricots and almondine. N/A
STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
HIGH TOP LEMON MERINGUE PIE A deep short crust pie filled with a smooth freshly squeezed lemon custard and topped with a tall baked meringue. N/A
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
- 1/2 ServE $8.50
Combination of prawn, roast pork, chicken and beef with seasonal vegetables, on a bed of steamed rice Combination Steamed Rice $12.90 / 1/2 serve $8.50
Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -