The Beach Club
Australian, Bar, Bar Food, Gluten Free, Modern Australian

104 Marine Parade, Cottesloe, Perth
- Roasted garlic + rosemary flatbread, eggplant puree N V $14.00
- 200g 150 day grain fed Hereford flank steak - Riverine district, NSW $27.00
- Roasted carrot and ricotta salad $19.00
- Mushroom $24.00
- Coal roasted carrots, fennel., drunken raisins GF $9.00
- Chefs selection of cheese, membriLlo + lavosh $24.00
- Panna $24.00
- Salmon $25.00