Indian Cottesloe Restaurants and Takeaway Menus

Indiana Tea House.

Indian

• Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) $9.00/$24.00
• Duck parfait, air dried beef, manchego, house pickles & tea loaf $18.00
• Fish and chips; beer pickled onion, tartare sauce $28.00
• Crisp black pepper bocconcini; black olive & romesco $22.00
• Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole $35.00/$55.00
• Spiced wood roasted nuts (gf & v) $5.00
• 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot $40.00
• Oysters; natural/kilpatrick $3.00/$3.50

2 Fat Indians

Asian, Indian, Pakistani

Delicious Indian Cuisine, Stimulating A New Gourmet Experience.Curry, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Bar Menu, BYO, Chicken, Lamb, Meat, Rice, Vegetables, Conferences, Corporate Events, Receptions, Christmas Parties, Engagements, Hens Parties, Weddings, Dinners, Wine Bar, Delivery, Takeaway, Open 7 Days, Open Saturdays, Open Sundays

Two Fat Indians

Asian, Indian

• - Fish $16.00
• PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. $2.50
• TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan $42.50
• VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian $6.50
• SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad $10.50
• GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. $3.00
• CHEESE NAAN Naan bread filled with spiced cheese. $3.50
• Mains are served in 500mL rectangle containers. -