Indiana Tea House.
Indian

- Gruyere; caramelised onion, rocket & caper berries (v) $22.00
- Marinated warm olives (gf & v) $6.00
- Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) $9.00/$24.00
- Wood fired baby beetroot; goats cheese & pistachio $16.00
- Spiced ground lamb; fetta, almond, saffron & mint $24.00
- Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole $35.00/$55.00
- Fresh fish fillet; cauliflower, pickled apple & ginger $38.00
- Fresh goats cheese and rocket tortellini; pumpkin & pinenuts $22.00