Indiana Tea House.
Indian

- Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) $9.00/$24.00
- Duck parfait, air dried beef, manchego, house pickles & tea loaf $18.00
- Fish and chips; beer pickled onion, tartare sauce $28.00
- Crisp black pepper bocconcini; black olive & romesco $22.00
- Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole $35.00/$55.00
- Spiced wood roasted nuts (gf & v) $5.00
- 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot $40.00
- Oysters; natural/kilpatrick $3.00/$3.50