Indiana Tea House.
Indian

- Baby cos salad; parmesan, crouton, pancetta crumbs $12.00
- Tomato, mozzarella, basil & confit garlic (v) $18.00
- Slow cooked lamb neck fillet; Jerusalem artichoke & almond $32.00
- Chip shaker, aioli & chicken salt $10.00
- 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot $40.00
- Oysters; natural/kilpatrick $3.00/$3.50
- Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon $18.00
- Spiced ground lamb; fetta, almond, saffron & mint $24.00