Cottontail Wines in Wagga Wagga Menu

Licensed, Winery

Nearby Sample Menus

  • Classic Chicken parmagiana $21.00
  • Meatballs $10.00
  • Beer Battered Flathead with sides $15.00
  • Tomahawk Steak - 1kg rib eye steak wit chips must be eaten under 45 mins to win a tshirt $45.00
  • Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
  • Rump Steak $12.00
  • Parmesan Bread $7.00
  • Chips and salads, chips and vegetables, mash and vegetables N
  • Bonza Beef Burger cheese, bacon, egg, pineapple, lettuce, tomato, ranch style sauce & chips $14.00
  • STEP 3 PICK A DRINK Soft Drink (285ml) OR Mt Franklin Disney Water (350ml) OR Goulburn Valley Fruity Drink Orange or apple & blackcurrant -
  • Chicken Beef Peppercorn with ground beef, caramelised onion, peppercorn sauce & melted mozzarella cheese $25.00
  • Meatlovers with garlic butter, our special tomato sauce, bacon, marinated beef & lamb strips, mozzarella cheese topped with a swirl of bbq sauce $19.00
  • Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
  • Chicken Schnitzel with chips & gravy $12.00
  • Firecracker cajun prawns, bacon, coriander, capsicum, chilli, jalapenos & sour cream $18.00
  • - Take away $2.00
  • Curry Chicken $ 13.80
  • Dine In (Per Head) $1
  • Sweet & Sour Battered Fish $ 15.80
  • Seafood Laksa $ 17.80
  • Chicken Black Bean Sauce $ 13.80
  • Garlic Combination $ 15.80
  • Singapore Noodle $ 13.80
  • Prawn Cutlets (4) $ 6.00
  • Hokkien noodles (shrimp & chicken) $13.80
  • Stir-fried chinese vegetables $13.80
  • Squid in ginger & shallot $17.80
  • Hoi si fried rice - dice scallop, prawn, vegies & pineapple with rice $13.80
  • Crab meat & sweet corn soup $6.00
  • Salt & pepper scallops $20.80
  • Shredded beef in special sauce $16.80
  • King prawns in ginger & shallot $20.80
  • Cheese $0.50
  • Steak Sandwich - Lot $9.00
  • Calamari Rings $0.80
  • Corn Fritter $0.80
  • Barramundi & Salad $10.00
  • Corn Jacks $2.30
  • Dim Sim - Veggie $1.30
  • Chicken Schnitzel - Lot $9.00
  • Marble Mudcake $30.95
  • Black Forest Torte $29.95
  • Caramel Mudcake $28.95
  • Ascot $149
  • Fruit Flan $28.95
  • White Gold Mudcake $28.95
  • Chocolate Dipped Strawberries $1.5
  • Tangy Lemon $25.95
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Turkish delight: $2.50 ea.
  • oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. N/A
  • Available dips: Jajik, Homous, and Beetroot -
  • Chicken & Bacon Deluxe: oTTo's bbq sauce, chicken, bacon, mushroom, mozzarella cheese -
  • Ground Beef Pide: ground beef, onion, mushroom, capsicum, fresh tomato, fetta cheese, mozzarella cheese $14.95
  • oTTo Napoletana: Tasty tomato infused with garlic, onion, oregano and basil. N/A
  • oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Vegetarian Pide: spinach, onion, mushroom, capsicum, olives, pineapple, fetta cheese, mozzarella cheese $14.95
  • Hot n Spicy $14.50
  • Hawaiian $14.50
  • BBQ Chicken $14.50
  • Satay Chicken $14.50
  • BBQ Meat Lovers $14.50
  • Sporties Supreme $14.50
  • Italian $14.50
  • Vegetarian $14.50
  • Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
  • - -
  • Olive, tomato, basil & cheese $5.00
  • - Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
  • Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
  • - small $5.50
  • - -
  • Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
  • Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
  • House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Chicken w/ Almonds or Cashews $14.50
  • Garlic Combination $16.60
  • Garlic Chicken $14.50
  • Mini Spring Roll (6) (Vegetarian) $5.50
  • Sweet & Sour Pork $14.60
  • Singapore Noodle $14.60
  • Vegetables w/ Black Pepper $12.00
  • Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00
  • Mocha (Small/Regular) $4.00/$4.80
  • CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
  • CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
  • HOUSEMADE GRANOLA - with seasonal fruits & greek yoghurt $13.50
  • VEGE BURGER - a beetroot, quinoa & chia patty with avocado, lettuce, tomato, onion , hommus & sweet potato crisps served with a side of chips $16.00
  • Piccolo $3.60
  • Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
  • San Pel Sparkling 250ml $3.80
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Bottles 1.25L - Coke $4.00
  • Fried Rice - with prawns $16.90
  • Sweet and Sour - with chicken $14.90
  • Spicy Chicken with Cashews - with chicken $15.90
  • Pad Khing (Ginger) - with braised duck $19.90
  • Basil Stir Fry - with tofu and vegetables $13.90
  • Garlic Stir Fry - with prawns $19.90
  • Pad Siew Noodles - with chicken $14.90
Cottontail Wines

Cottontail Wines

location

Address

562 Pattersons Rd, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269284473

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
562 Pattersons Rd, Wagga Wagga, NSW, 2650, Australia
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