Chicken Satay (5pcs) - chicken breast marinated with turmeric and skewed served with peanut sauce $7.00
Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Yum Grilled Calamari - grilled calamari tossed in tomato, onion, and coriander in own style dressing $14.00
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Mixed Entree - combination of chicken curry puff, thai fish cake, vegetable springroll and Koong hom pa $8.50
Steamed Rice (Small/Large) $1.50/$2.50
Three Flavor Fish - crispy fish fillet with homemade spicy, sweet and sour sauce $17.50