Spare Ribs - tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven $8.50
Chicken Korma - cooked with creamy sauce, nuts and indian herbs $13.90
Chicken Makhani - mild, medium and hot, cooked with fresh cream, cahsew nuts, with the aroma of indian spices $13.90
Nan Makhini - bread stuffed with butter and slightly garnished $2.90
Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney $6.50
Prawn Malabar - popular spicy dish among indian fishermen $14.90