Beef & Duck 200g Grass fed Rump plus a marinated and char grilled duck breast. $42.50
Garlic Prawns Pan seared in garlic butter, lemon and black pepper and served in a sizling pot on a bed of herbed rice. $15.50
Sizzling Steer Horns & hair off! full of juice and flavour, this 500g tenderloin comes bleu or rare on a sizzling hot skillet. Pure heaven for the steak connossieur! $40.50
Rib, Rib n'; Steak Hungry? Try our supersized combo! Chose your two favourite ribs and add a succulent 200g Grass fed rump. $45.00
Rib n'; Chicken Half a marinated and char grilled chicken plus a serve of your favourite ribs. $40.00
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Caesar Salad - Cos Lettuce, Bacon, Parmesan Cheese, Croutons, Hardboiled Egg and Anchovies Choice of Chicken or King Prawns $34.50
Connoisseurs Plate - Selection of cheese, olives, nuts and crackers $20
Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots $38.50
Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée $42.00
Espresso Brulee - Creamy Coffee Brulee Served with a hard Toffee topping and Biscotti Biscuits $14.50
600g Angus Rump $36.00
Risotto - Spanish onion, asparagus, sun dried tomato with a touch of cream and parmesan E. $14.90 / M. $29.00
Scallop Fondants - Sea Scallops and Morton Bay Bugs Served on Braised Potato Fondants with Mandarin Hollandaise E. $22.50 / M. $39.50