Chicken Fillets and Snow Peas stir fried with: either Chilli or Sate or Oyster sauce $15.00
Hot and Sour Soup $9.00
Sang Choi Bau - Pork minced with mushrooms, water chestnuts, onions, carrots, capsicum, celery, peas and peanuts served with sour fresh lettuce leaves - Extra leaves 30C each $14.50
Honey King Prawn Fritters $20.50
King Prawn Parcles (3) - King prawns wrapped with ham, carrots and herbs in a spring roll pastry served with sweet chilli sauce $10.50
Baby Corn or Mushrooms $13.00
Fried Duck in either Plum or Orange or Sweet & Sour Sauce $18.50
Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Extra Filling: Cheese $2.50
Mushrooms - fresh mushrooms with black olives, onion, tomato, cheese & parsley $18.00
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a