Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
Chu Chee Curry - Any seafood topped with red thick curry sauce - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Green Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Tom Ka - A special soup with mushrooms and coconut cream, flavoured with lemon leaves and galangal - Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
Pla Lad Prig - Topped with special spicy chilli sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Pad Puk - Stir-fried mixed vegetables and To fu in oyster sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Snowpea - Stir-fried mixed seafood with fresh snow peas, vegetables - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Jungle - Stir-fried vegetables with spicy chilli paste, coconut cream and herbs - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00