Court House Cafe & Catering in Hobart Menu

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Court House Cafe & Catering in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bowl of Seasonal Vegetables $6.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Small Fries $3.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Side of Creamy Mash $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

- Entree / Main
All eggs are Free-Range -
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Spinach $3.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Olives $1.00
Mayonnaise $2.00
Mushroom $2.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Sour Cream $1.50
Roast Capsicum $1.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pesto $3.00

Supreme style $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Tasmanian Oysters (Natural or Kilpatrick)
- 6 x $22.00
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Papadoms $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50

Spanner crab and prawn, avocado, chipotle aioli $7.50
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Spanner crab mayo and chives $7.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Rocket salad, roasted pumpkin, quinoa $7
Braised duck leg, Brussels sprouts $16.00

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Tomato $3.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
House Made Baked Beans $3.5

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Frozen Coke McSpider n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Strawberry Sundae n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Mustards N/A
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50

Mures Marinade $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Captain Cook’s Basket $10.90
Extra chips $3.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Fisherman’s Basket $24.90
Crisp Italian style base -

Soup - (also see specials board) traditional minestrone served with bread $14
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Soft drinks $4
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Villagio - sausage, spinach, gorgonzola $22.5

Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea