Address
19 Liverpool St, Hobart, TAS, 7000, Australia
Court House Cafe & Catering in Hobart Menu
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Court House Cafe & Catering in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Bacon $1.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Small Fries $3.00
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Pork Loin Rack - with a spiced plum cider sauce $36
- Braised Lamb Shank Pie - topped with mash + greens $29
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Roasted Tasmanian hazelnut & walnut mix $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fresh Garden salad $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Add chicken $4
- Chilli Flakes $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Peppercorn Gravy $2.50
- Fried Egg $2.00
- Sun Dried Tomato $1.50
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- - Greek GF $11.00
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Caesar GF $11.00
- - Trevally $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Baked Mac and Cheese
-
Steamed Broccolini
- , green beans and buttered almonds
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Supreme style $19.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Sushi Whole Day Pack F $9.90
- No.31 Cantonese Beef Rice $9.50
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.3 $7.50
- No.17 Stir Fried Ho Fun $10.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack C $9.90
- Lemonade $4.30
- Babycino $1.00
- Mineral Water $4.30
- Lemon Lime $4.30
- Gillespie’s Original Ginger Beer $5.50
- Sourdough Toast - House made Jam, butter $7.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Pepsi Max $4.30
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- Char grilled Duck neck sausage $10.00
- Grilled with grated manchego and leek $3.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Braised lamb, creamy mash, rosemary $15.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- House made corn chips (2 per serve) topped with - -
- Piquillo pepper and anchovy pintxo $3.00 each
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Mushrooms $4.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Hash Brown $3.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Plain Sundae n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Soft Serve Cone n/a
- Mustard Sauce n/a
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Vodka Bloody Mary Oyster Shooter $8.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Pepperoni - salami, olives, capsicum $21
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Court House Cafe & Catering
Phone
0362342371
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
19 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus