Court House Cafe & Catering in Hobart Menu

Court House Cafe & Catering in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Mushroom Risotto $17.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Bowl of Fries $6.00
  • Chips with your choice of aioli or gravy $6.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Vietnamese Beef Salad $21.00
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Bowl of Seasonal Vegetables $6.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Mushrooms $3.00
  • All eggs are Free-Range -
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • “Huon Valley” smoked bacon $5.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Chutney $2.50
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • BBQ Sauce 50¢
  • Cheese $1.00
  • Roast Capsicum $1.50
  • Capsicum $1.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Smoked trevally pate, beetroot, ciabatta $14
  • Oyster w. finger lime ½: $21, Full: $39
  • Soup of the day $14.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Roast pork belly, ginger carrots $23
  • Squid & fries $14.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Beans $7.5, add fried pork mince: $11.5
  • - add garden, greek or caesar salad $25.00
  • - Flathead $16.50
  • Half doz Oysters (kilpatrick) $17.00
  • Crumbed Prawns (ten) $15.00
  • - Garden GF $10.00
  • - Greek GF $11.00
  • - Flake (battered only) $14.00
  • Malaysian Style Fish Cake (one) $4.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Margherita $18.00
    • tomato and basil $
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Smoked Salmon and brie $21.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Fries
  • Gardens Scones $7.50
  • Pepsi $4.30
  • Orange $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • House Jam & Cream - With tea or coffee $10.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Whipped Butter n/a
  • Hotcake Syrup n/a
  • Frozen Blue Lemonade McSpider n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Leek & three cheese arancini (each) $3.9
  • Baked omelette – changing daily $14.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Ice creams & sorbets by the scoop $4.8
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Roasted Garlic Aioli $2.00
  • Pepper $2.00
  • Soup of the day with warm house made roll $8.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Court House Cafe & Catering

Court House Cafe & Catering

location

Address

19 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362342371

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Liverpool St, Hobart, TAS, 7000, Australia
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