Shoestring French-fries with truffle oil and Parmesan cheese $8.00
Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
Grilled Hervey Bay scallops served in their half shell, topped with Mornay sauce $22.90
Freshly baked dinner rolls - served with salted butter & olive tapenade (basket of 4 $8.00
Mixed leaf salad with a grape seed mustard vinaigrette $8.00
Entrée Platter for One $24.00
Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90