PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Affogato Espresso shot, vanilla bean ice-cream and house-made biscotti $8.90 / $15.90 with a liqueur shot
Mixed leaf salad with a grape seed mustard vinaigrette $8.00
Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
Twice cooked pork belly served with Asian slaw, coriander and sticky caramel sauce $22.90
Crumbed button mushrooms filled with cream cheese and avocado, cranberry jam $19.50
Freshly baked dinner rolls - served with salted butter & olive tapenade (basket of 4 $8.00
Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3