autéed green beans with bacon lardons and toasted pine nuts $8.00
200g Grain-fed eye fillet with sautéed ocean prawns, béarnaise and red wine jus $39.90
Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
Crepe Suzette with orange and grand marnier sauce & coconut and lime sorbet $15.90