Toasted La Madre Sourdough with butter and jam $5.80
Toasted Fruit Poppy Loaf with butter 1p $3.00 / 2p $5.9
Porridge With Seasonal Fruit Compote with maple syrup $9.00
House Made Toasted Granola served with Chilled milk, natural yoghurt and fresh seasonal frui $9.50
Fruit Salad With Australian Honey And Natural Yoghurt - subject to availability $8.90
Toasted Turkish Pide With bacon, egg and tomato relish $7.90
Toasted Turkish Pide With leg ham, swiss cheese and tomato relish $7.90
Green Eggs Scrambled eggs with pesto, wilted spinach, sprinkled with fetta on toasted sour dough Regular $14.9 / With leg ham $16
Ny Style Salmon And Eggs with capers, served on a toasted New York Bagel $16.90
Poached Eggs With Hollandaise served on toasted sour dough With leg ham $16.00
Poached Eggs With Hollandaise served on toasted sour dough With wilted spinach $14.50
Poached Eggs With Hollandaise served on toasted sour dough Wth smoked salmon $16.50
Sourdough French Toast With maple syrup and cinnamon $12.00
Sourdough French Toast With bacon add $16.00
Eggs Press Yourself 2 eggs any way you like served on toasted sourdough $10.50
Scrambled Eggs served on Sourdough Toast $11.50
Soldiers boiled eggs with toasted sour dough soldiers $10.50
Bacon $4.00
Grilled chorizo $5.00
Smoked salmon $4.00
Egg $2.50
Sautéed mushrooms $3.00
Leg ham $4.00
Wilted spinach $3.00
Fetta cheese $2.50
Hollandaise $3.00
Avo $3.00
Lunch Menu
Soup Of The Day with buttered toast - see specials board for today?s soups $9.50
Gourmet Pie Of The Day see specials board for varieties $6.90
House Made Sausage Roll $4.90
House Made Vegetarian Or Beef Pasties $6.90
Frittata see display for varieties $6.90
The Grand Jury Beef Burger served with chips. bacon, fried egg, fresh grated beetroot, onion and cos lettuce topped with tomato relish $9.50
Lentilly Insane Burger roasted capsicum, bubaganoush, satay sauce, salad and a dollop of tzatziki $13.00
Jailbird Chicken Schnitzel roll or sandwich with avocado, swiss cheese, herby mayo and salad mix $9.50
Steak Sandwich Porterhouse (med.), tomato, lettuce, caramelised onion and dollop of seeded mustard mayo in a toasted Turkish long roll served with chips $13.50
The Judge?S Club Sandwich Cajun Chicken, Crispy bacon, tomato, lettuce and babaganoush, between 3 layers of crunchy toast served with chips Add chips - $3.00
Add wedges $4.00
Add garden salad $4.00
Vegetarian Stack $8.00
Extras - Add chips $4.00
Extras - Add wedges $4.00
Extras - Add garden salad $4.00
Caesar Salad cos lettuce, crispy bacon, parmesan cheese, sourdough croutons, tossed in our creamy caesar dressing, topped with a poached egg Regular $14 / With cajun chicken $15
Garden Salad, All The Usual Suspects - With avocado add $3.00 Regular $8.00 / Small $6.00 / Side $4.00
Greek Salad Regular $14.00 / With tuna $16.5
Misdemeanours (Snacks) @ The Courthouse
Slices $4.00
Gluten Free Slices $4.50
Gluten Free Biscuits $3.50
Biscuits $2.50
Freshly Baked Muffins baked @ Courthouse every morning $4.50
Salad Of The Day available during the warmer months Small $7.80 / Medium $9.00 / Large $10.80
Hot Chips Side $3.00 / Small $3.90 / Large $5.90
Chunky Wedges sour cream and sweet chilli $8.00
Nachos with salsa and sour cream Regular $8.50 / Guacamole $3.50 / Jalapenos $0.80
New York Bagels @ The Courthouse
B.L.T. bacon, tomato, lettuce, cream cheese and seeded mustard mayo $8.90
Smoked Salmon cream cheese, capers, spanish onion, cucumber, alfalfa, lettuce and herby mayo $9.50
Plain Bagel Regular $4.10 / With cream cheese $5.8
Wraps @ The Courthouse
Chicken Caesar -cos lettuce, bacon, chicken, egg, spring onion, parmesan, caesar dressing Half $5/Full $9
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Chef's Soup of the day $8.5
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28