Courthouse Hotel in Newtown Menu

Focaccia Bread - with garlic butter $8
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8

Courthouse Calamari - with lemon pepper, & aioli $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

Chips - beer battered chips served with tomato sauce & aioli $7
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50

Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Lemon Tart - served with cream & mixed berries $8.50

Nearby Sample Menus

BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- $39.50 per person
SALT AND PEPPER KALAMARI - lightly fried $15.00
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50

Sides -
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A

Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50

Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Fries Served with your choice of sauce $6.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Pesto and parmesan $6.5
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0

Greek Salad $12.00
Crusty Bread with olive oil and balsamic vinegar $6.00
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A