Courthouse Hotel in Newtown Menu

Focaccia Bread - with garlic butter $8
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8

Courthouse Calamari - with lemon pepper, & aioli $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

Chips - beer battered chips served with tomato sauce & aioli $7
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50

Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Lemon Tart - served with cream & mixed berries $8.50

Nearby Sample Menus

WHITE BAIT - lightly fried $15.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
PITA BREAD $3.00
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
HALOUMI - drizzled with olive oil $13.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50

Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Avocado N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Lightly Toasted Sandwich -
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80

Creamy coconut custard pie N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
‘Noelines’ triple choc N/A
Lemon brulee tart N/A
Banoffee (banana & caramel) pie N/A
Boston baked beans with speck/bacon N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A
Chicken, leek & white sauce N/A

Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00

Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Garlic prawns Served in a hot pot with crusty bread $15.5
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Napolitana Traditional tomato, basil and garlic sauce $14.5
Fries Served with your choice of sauce $6.9
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9

Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Caesar Salad $11.80
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A