Courtney's Brasserie in Parramatta Menu

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Courtney's Brasserie in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Hot Green Tea $1.50
Dragon - tempura king prawn roll, eel on top $16.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

No half / half on gourmet
Lunch only special $10.90
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Aussie
- Onion, bacon & egg
Supreme
- The LOT (excluding seafood & egg)
-1 traditional large pizza
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni

Housemade Scones with jam and cream $6.00
Bacon and egg roll with tomato relish $10.00
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
Mixed Berry - strawberry, blueberries and raspberries $12.90
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00

Sapporo $6.50
Kirin $6.50
White Wine -
Tem Ichi Set (Special Set) $55 per person
Seafood Banquet Set $35 per person
Heineken (Holland) $6.50
Ice Tea $3.50
Sparkling Wine Gls. / Btl.

Roti with Ice cream $7.90
Pad Thai vegetable tofo $12.90
Red Curry Tofu $12.90
Peanut Sauce Chicken $13.90
Thai Boat Noodle Soup $12.90
Ox Tpngue $8.90
Laksa Chicken $13.90
Tom Yum Spicy Prawns $8.90

Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90

Garlic And Cheese Pizza Bread $5
2 Scoops of Ice-Cream w/Topping $3
Small Chips $3
Spicy Wedges $8
THURSDAY: Rump & Beer $12
Mississippi Mud Cake $6.5
TUESDAY: T-Bone Steak $10
300gm T-Bone Steak $14

Seasonal green vegetables in master stock, topped with wolfberries $20.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Steamed jasmine rice $2.50/head
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each

Chorizo Sausage $4.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Roast Tomato $3.00
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Grilled Barramundi Fillet served with salad & chips $17.50
Poached Egg $3.00
Smiley Face or Dotty Cookie $3.50

Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
-- -
- Bumper Special $7.00
Sour cream 60c
Freshly Squeezed Orange Juice, a must at only $5.10
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
Grilled Tomatoes $2.60

Caprese Salad $13
Herb Bread $4.5
Hennessy XO $24
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Rocquette Salad & Fresh Parmesan $12
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7

Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Feta Cheese $8
Pan-fried Kalamata Olives $8
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Combination of dolmades & keftedes w/ tzatziki $16
- Taramosalata pink caviar -
- Tzatziki yoghurt, cucumber & garlic -
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00

Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Garlic crust - olive oil & garlic, served with side tapenades $18.9
Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9