Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00
Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
The Empire State Burger - char-grilled house made grilled beef burger patty topped with smoked bacon, caramelised onion, tomato, lettuce, cheese fresh made aioli and honey mustard sauce all on a toast $24.00
Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction $28.00
Spaghetti Bolognese - traditional family recipe of ground meat, tomato & herbs $18.00
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00