Courtyard by Marriott Hotel North Ryde in North Ryde Menu -

Cheese & garlic panini (v) $9
Bruschetta Toasted sour dough topped with fresh tomato and basil in a balsamic reduction (v) (gf) $11

Soup of the day With crusty herb panini bread (v) $9
Chef’s selection of the week Freshly prepared pasta with chef’s selection of sauce (Vegetarian & Meat) (gf on request) $17
Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) $18
Garlic prawns Sautéed garlic marinated prawn cutlets with cream reduction and jasmine rice $19
Calamari Salt n pepper calamari served with a lemon aioli $19

Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) $30
Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) $38
Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice $31
Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) $44
Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice $31
Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken $31
- Add prawns $32
- Add vegetables & tofu (v) $25
Pizza Margherita – tomato, oregano, mozzarella (v) $18
Vegetarian - selection of vegetables topped with mozzarella (v) $18
Caesar salad Cos lettuce, croutons, bacon, boiled egg, parmesan cheese tossed in a creamy Caesar dressing $18
- Add chicken breast $22
- Add tandoori chicken $22

Chicken breast (220g) (gf) $36
Grain fed MSA 3+ striploin grain fed (250g) (gf) $40
Tasmanian salmon (220g) (gf) $39
Grain fed MSA 3+ rib eye grain fed (350g) (gf) $43
All grill items served with Creamy mash potato & broccolini -
Choice of sauces Creamy mushroom; green peppercorn; red wine jus; herb butter; garlic butter; creamy white wine; or hollandaise sauce -

Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 $11
Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) $11
Gluten free warm chocolate brownie Served with berry compote and vanilla bean ice-cream (gf) $15
Chocolate fondant Served with rock salted caramel ice-cream $15
Warm apple crumble With and vanilla bean ice cream $15
Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust $15
Australian cheese selection Served with water crackers, dried fruits and quince paste - For One $18
Australian cheese selection Served with water crackers, dried fruits and quince paste - For Two $25
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops $6.50
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops $7.50

Nearby Sample Menus

Chinese Tea from $4.00 / from $4.50
Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
Coconut drink $4.00 / $4.50
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
Ikan Pangang (market price)

Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
Fish n Chip Pack 1 fish & side serve of fries. $10.20
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
Fish of the day (grilled) $7.50
Salmon Steak Grilled & Marinated. Market Price
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80

THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14