Courtyard by Marriott Hotel North Ryde in North Ryde Menu -

Cheese & garlic panini (v) $9
Bruschetta Toasted sour dough topped with fresh tomato and basil in a balsamic reduction (v) (gf) $11

Soup of the day With crusty herb panini bread (v) $9
Chef’s selection of the week Freshly prepared pasta with chef’s selection of sauce (Vegetarian & Meat) (gf on request) $17
Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) $18
Garlic prawns Sautéed garlic marinated prawn cutlets with cream reduction and jasmine rice $19
Calamari Salt n pepper calamari served with a lemon aioli $19

Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) $30
Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) $38
Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice $31
Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) $44
Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice $31
Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken $31
- Add prawns $32
- Add vegetables & tofu (v) $25
Pizza Margherita – tomato, oregano, mozzarella (v) $18
Vegetarian - selection of vegetables topped with mozzarella (v) $18
Caesar salad Cos lettuce, croutons, bacon, boiled egg, parmesan cheese tossed in a creamy Caesar dressing $18
- Add chicken breast $22
- Add tandoori chicken $22

Chicken breast (220g) (gf) $36
Grain fed MSA 3+ striploin grain fed (250g) (gf) $40
Tasmanian salmon (220g) (gf) $39
Grain fed MSA 3+ rib eye grain fed (350g) (gf) $43
All grill items served with Creamy mash potato & broccolini -
Choice of sauces Creamy mushroom; green peppercorn; red wine jus; herb butter; garlic butter; creamy white wine; or hollandaise sauce -

Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 $11
Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) $11
Gluten free warm chocolate brownie Served with berry compote and vanilla bean ice-cream (gf) $15
Chocolate fondant Served with rock salted caramel ice-cream $15
Warm apple crumble With and vanilla bean ice cream $15
Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust $15
Australian cheese selection Served with water crackers, dried fruits and quince paste - For One $18
Australian cheese selection Served with water crackers, dried fruits and quince paste - For Two $25
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops $6.50
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops $7.50

Nearby Sample Menus

Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Soft Drinks $4.00 / $4.50
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
Crab - Chilli or Black Pepper (market price)
Fish Head Curry (market price)
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80

Salmon Steak Grilled & Marinated. Market Price
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
Fish of the day (grilled) $7.50
Dinner Pack 5 fish & medium serve of fries. $34.90
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Barramundi fillets (oven baked) In the sauce of your choice $14.50

WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
Half a succulent grilled chicken plus a delicious: 400g Rump $45
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20