Courtyard by Marriott Hotel North Ryde in North Ryde Menu

Breads Breads
  • Cheese & garlic panini (v) $9
  • Bruschetta Toasted sour dough topped with fresh tomato and basil in a balsamic reduction (v) (gf) $11
Starters Starters
  • Soup of the day With crusty herb panini bread (v) $9
  • Chef’s selection of the week Freshly prepared pasta with chef’s selection of sauce (Vegetarian & Meat) (gf on request) $17
  • Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) $18
  • Garlic prawns Sautéed garlic marinated prawn cutlets with cream reduction and jasmine rice $19
  • Calamari Salt n pepper calamari served with a lemon aioli $19
Mains Mains
  • Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) $30
  • Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) $38
  • Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice $31
  • Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) $44
  • Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice $31
  • Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken $31
  • - Add prawns $32
  • - Add vegetables & tofu (v) $25
  • Pizza Margherita – tomato, oregano, mozzarella (v) $18
  • Vegetarian - selection of vegetables topped with mozzarella (v) $18
  • Caesar salad Cos lettuce, croutons, bacon, boiled egg, parmesan cheese tossed in a creamy Caesar dressing $18
  • - Add chicken breast $22
  • - Add tandoori chicken $22
On the Grill On the Grill
  • Chicken breast (220g) (gf) $36
  • Grain fed MSA 3+ striploin grain fed (250g) (gf) $40
  • Tasmanian salmon (220g) (gf) $39
  • Grain fed MSA 3+ rib eye grain fed (350g) (gf) $43
  • All grill items served with Creamy mash potato & broccolini -
  • Choice of sauces Creamy mushroom; green peppercorn; red wine jus; herb butter; garlic butter; creamy white wine; or hollandaise sauce -
Sides Sides
  • Steamed seasonal vegetables (v) $8
  • Garden salad (v) $8
  • Creamy mash potato with fresh herbs (v) $8
  • Potato wedges served with sour cream and sweet chilli sauce (v) $8
  • Fries served with tomato sauce (v) $8
  • Greek salad (gf) $8
  • Tomato, bocconcini and rocket salad dressed with aged sweet balsamic (gf) $8
Desserts Desserts
  • Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 $11
  • Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) $11
  • Gluten free warm chocolate brownie Served with berry compote and vanilla bean ice-cream (gf) $15
  • Chocolate fondant Served with rock salted caramel ice-cream $15
  • Warm apple crumble With and vanilla bean ice cream $15
  • Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust $15
  • Australian cheese selection Served with water crackers, dried fruits and quince paste - For One $18
  • Australian cheese selection Served with water crackers, dried fruits and quince paste - For Two $25
  • Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops $6.50
  • Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops $7.50

Nearby Sample Menus

  • Chicken Chow Mien $14.00
  • Vegetarian Spring Rolls (6) $8.00
  • Fried Soft Shell Crab with Salt & Pepper $18.00
  • Diced Steak in Wasabi Sauce $20.50
  • Chicken Szechuan Style $15.50
  • Stir Fried Squid with Snow Peas & Broccoli $15.80
  • Combination Omelette $15.00
  • San Choy Bow (chicken or pork) (4) $18.50
  • Fillet Lamb with Ginger & Shallots $13.60
  • Prawn Toasts (4) * $7.90
  • Peking Chilli Sauce King Prawns Fritters $13.40
  • Braised Squid wilh Seasonal Vegetable $12.20
  • Singapore Fried Rice (With Curry and Spice) $8.90
  • King Prawns with Satay Sauce $13.40
  • Thai Green Curry, Beef or Chicken $11.30
  • King Prawn -With choice of different sauce $8.00
  • Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
  • Soft Drinks $4.00 / $4.50
  • Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
  • Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
  • Crab - Chilli or Black Pepper (market price)
  • Fish Head Curry (market price)
  • Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
  • Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
  • Salmon Steak Grilled & Marinated. Market Price
  • Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
  • Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
  • Fish of the day (grilled) $7.50
  • Dinner Pack 5 fish & medium serve of fries. $34.90
  • Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
  • Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • Chicken Leek and Mushroom $5.50
  • Sausage Rolls $8.20
  • Steak, Bacon and Cheese $5.50
  • Steak Pie $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak and Potato $5.00
  • Cheese and Spinach Pasties $4.50
  • Steak and Mushroom $4.70
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
Courtyard by Marriott Hotel North Ryde

Courtyard by Marriott Hotel North Ryde

location

Address

7-11 Talavera Road, North Ryde, NSW, 2113, Australia

phone

Phone

0294919500

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
7-11 Talavera Road, North Ryde, NSW, 2113, Australia
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