Courtyard by Marriott Hotel North Ryde in North Ryde Menu

 Breads

• Cheese & garlic panini (v) $9
• Bruschetta Toasted sour dough topped with fresh tomato and basil in a balsamic reduction (v) (gf) $11

 Starters

• Soup of the day With crusty herb panini bread (v) $9
• Chef’s selection of the week Freshly prepared pasta with chef’s selection of sauce (Vegetarian & Meat) (gf on request) $17
• Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) $18
• Garlic prawns Sautéed garlic marinated prawn cutlets with cream reduction and jasmine rice $19
• Calamari Salt n pepper calamari served with a lemon aioli $19

 Mains

• Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) $30
• Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) $38
• Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice $31
• Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) $44
• Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice $31
• Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken $31
• - Add prawns $32
• - Add vegetables & tofu (v) $25
• Pizza Margherita – tomato, oregano, mozzarella (v) $18
• Vegetarian - selection of vegetables topped with mozzarella (v) $18
• Caesar salad Cos lettuce, croutons, bacon, boiled egg, parmesan cheese tossed in a creamy Caesar dressing $18
• - Add chicken breast $22
• - Add tandoori chicken $22

 On the Grill

• Chicken breast (220g) (gf) $36
• Grain fed MSA 3+ striploin grain fed (250g) (gf) $40
• Tasmanian salmon (220g) (gf) $39
• Grain fed MSA 3+ rib eye grain fed (350g) (gf) $43
• All grill items served with Creamy mash potato & broccolini -
• Choice of sauces Creamy mushroom; green peppercorn; red wine jus; herb butter; garlic butter; creamy white wine; or hollandaise sauce -

 Sides

• Steamed seasonal vegetables (v) $8
• Garden salad (v) $8
• Creamy mash potato with fresh herbs (v) $8
• Potato wedges served with sour cream and sweet chilli sauce (v) $8
• Fries served with tomato sauce (v) $8
• Greek salad (gf) $8
• Tomato, bocconcini and rocket salad dressed with aged sweet balsamic (gf) $8

 Desserts

• Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 $11
• Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) $11
• Gluten free warm chocolate brownie Served with berry compote and vanilla bean ice-cream (gf) $15
• Chocolate fondant Served with rock salted caramel ice-cream $15
• Warm apple crumble With and vanilla bean ice cream $15
• Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust $15
• Australian cheese selection Served with water crackers, dried fruits and quince paste - For One $18
• Australian cheese selection Served with water crackers, dried fruits and quince paste - For Two $25
• Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops $6.50
• Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops $7.50

7-11 Talavera Road, North Ryde, NSW, 2113, Australia

North Ryde Restaurants

• North Ryde Pub Food Menus

Upper North Shore Restaurants

• Upper North Shore Pub Food Menus