Dukkah dusted Leek, fetta & poached egg parcel - Try a glass of Pipers Brook Sparkling with this dish Entrée: $16
Seared scallops w/ tomato, onion salsa & cheese veloutè - Try a glass of Goaty Hill Riesling with this dish Entrée: $21
Salt, pepper and chive calamari w/ tomato, bocconcini & basil pesto on wild leaves - Try a glass of Totara Marlborough Sauvignon Blanc with this dish Entrée: $18, Main: $32
Prawn Linguine w/ chilli, tomato & saffron wine - Try a glass of Goaty Hill Riesling with this dish Main: $29
Pork fillet medallions w/ apple, pickled cherries, sesame salad & sweet sour glaze - Try a glass of Totara Sauvignon Blanc with this dish Main: $28
Market fish w/ carrot & parmesan crunch, ashed chèvre cheese, snow peas & hollandaise - Try a glass of Holm Oak Pinot Gris with this dish Entrée: $19, Main: $32
Roasted chicken breast w/ charred pumpkin, artichoke nut gratin, pickled parsley sauce - Try a glass of Josef Chromy Pepik Chardonnay with this dish Entrée: $22, Main: $31
Oven roasted venison w/ poached potato salad, peas & crispy prosciutto - Try a glass of Evandale Estate Pinot Noir with this dish Entrée: $24, Main: $33
Flat Bread Pizza’s
Quattro Garlic & 4 Cheese - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $15
Vegetarian Spinach, pumpkin, almond flakes & Blue cheese - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $16
Spanish Chorizo, green olives, cherry tomato & bocconcini - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $17
Mediterranian Salami, red peppers, mushroom & sambols chilli - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $17
Seafood Calamari, prawns, cherry tomatoes, onion jam & red pepper - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $19
Sides
Crispy Herb & Garlic Potatoes $8
Bowl of Cajun Spiced Chips $8
Snow peas dressed in almond butter $9
Cove organic garden salad $9.5
Dessert
Honey & orange frozen yoghurt in brandy snap basket $12.5
Crepes w/ berry compote & petit suisse cream $12.5
Soup of the Day - Served with toasted buttered baguette $9.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chips - Small / Large $3.50 / $6.00
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50