Dukkah dusted Leek, fetta & poached egg parcel - Try a glass of Pipers Brook Sparkling with this dish Entrée: $16
Seared scallops w/ tomato, onion salsa & cheese veloutè - Try a glass of Goaty Hill Riesling with this dish Entrée: $21
Salt, pepper and chive calamari w/ tomato, bocconcini & basil pesto on wild leaves - Try a glass of Totara Marlborough Sauvignon Blanc with this dish Entrée: $18, Main: $32
Prawn Linguine w/ chilli, tomato & saffron wine - Try a glass of Goaty Hill Riesling with this dish Main: $29
Pork fillet medallions w/ apple, pickled cherries, sesame salad & sweet sour glaze - Try a glass of Totara Sauvignon Blanc with this dish Main: $28
Market fish w/ carrot & parmesan crunch, ashed chèvre cheese, snow peas & hollandaise - Try a glass of Holm Oak Pinot Gris with this dish Entrée: $19, Main: $32
Roasted chicken breast w/ charred pumpkin, artichoke nut gratin, pickled parsley sauce - Try a glass of Josef Chromy Pepik Chardonnay with this dish Entrée: $22, Main: $31
Oven roasted venison w/ poached potato salad, peas & crispy prosciutto - Try a glass of Evandale Estate Pinot Noir with this dish Entrée: $24, Main: $33
Flat Bread Pizza’s
Quattro Garlic & 4 Cheese - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $15
Vegetarian Spinach, pumpkin, almond flakes & Blue cheese - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $16
Spanish Chorizo, green olives, cherry tomato & bocconcini - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $17
Mediterranian Salami, red peppers, mushroom & sambols chilli - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $17
Seafood Calamari, prawns, cherry tomatoes, onion jam & red pepper - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s $19
Sides
Crispy Herb & Garlic Potatoes $8
Bowl of Cajun Spiced Chips $8
Snow peas dressed in almond butter $9
Cove organic garden salad $9.5
Dessert
Honey & orange frozen yoghurt in brandy snap basket $12.5
Crepes w/ berry compote & petit suisse cream $12.5
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Battered Fish and chips $12.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00