Cove Licensed Cafe in Terrigal Menu

Cove Licensed Cafe in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Sliced Avocado (LG) $2.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Short Soup $5.50
  • King Prawn with Vegetable $14.50
  • King Prawn with Cashew $14.50
  • King Prawn & Vegetable Noodle Soup $14.50
  • Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
  • Singapore Noodle $10.50
  • Chicken or Beef & Mushroom $10.50
  • Chicken Satay Skewers (4) $7.00
  • TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • GARLIC OR HERB BREAD $6.60
  • - -
  • TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
  • INSALATA VERDI GREEN SALAD $8.80
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
  • VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • Fish of the Day Market Price
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
  • Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
  • Soup of the Day w/crusty bread roll $9.50
  • Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • keftedes - six greek style meatballs $8.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
  • Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
  • Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
  • Green Tea Mango $3.50
  • Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
  • Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
  • Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
  • Sparkling Light Water $3
  • Chilli Jam Sauce $20.90
  • Samui Island Gluten Free $20.90
  • Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
  • Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
  • Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
  • Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
  • Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
  • Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
  • Chicken Breast or Lean Beef $15.50
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Black Sticky rice with coconut custard $8.90
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Money Bags - Prawn encased money bags $8.90
  • King Prawns $18.50
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • - Ste Croix du Mont f ½ bottle $36.00
  • - Mont Bazillac f ½ bottle $36.00
  • - -
  • - Beaume de Venise f ½ bottle $48.00
  • Pommes Frites Truffées $7.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Cove Licensed Cafe

Cove Licensed Cafe

location

Address

The Haven, Terrigal, NSW, 2260, Australia

phone

Phone

0243845083

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Haven, Terrigal, NSW, 2260, Australia
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