Cove Restaurant in Darwin Menu

Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Corn Fed Chicken Breast 220g $30.00
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Chicken and mushroom volen vent $16.00
- with garden green
Tempura imported prawn $12.00
- served with lime aioli
kids steak with chips and salad $13.00
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet

Pork Dumpling 4 $4.00
- pork garlic chive
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Stir Fried Kang-Kong with sambal $20.00
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Crispy Beef in Plum Sauce $28.00
- onion plum sauce

Potato Bake $5.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Add cheese $0.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Add cheese $0.50
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Cheese $4.00
Ham $4.50

Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Affogato with or without Liqueur from $10
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Bundaberg Ginger Beer $5
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20

Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Refills $2.50
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Filled with their choice of soft drink or juice $7.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95

Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
Sprite $5.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Bottle Water $3.00
Lift $5.00

Creamy Mash Potato $7.95
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Catch of the Day The catch changes daily $P.O.A
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Onion Rings with Garlic Aioli $8.95
Side of Vegetables $7.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Oysters Natural doz $28.50

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Grilled NT barramundi, caper aioli & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Moorish vegetarian tasting plate $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC BURGER THE LOT! $19.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
SOUP OF THE DAY $7.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00

Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Princess Fried Rice with Chicken $14.0
Steamed Jasmine Rice Small $4.0 / Large $8.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0

COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
TRIO OF DIPS - toasted focaccia $12.00

Nearby Sample Menus