Cove Restaurant in Darwin Menu

Closed until May 2016

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Chorizo and cheddar Croquettes $10.00
  • Turkish bread with olive oil and vincotto $8.50
  • Seasonal garden salad $8.50
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Cheese and garlic bread $8.00
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Fries $8.50
    • tomato sauce and aioli
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Prawn Cracker $5.00
  • Scallops with Vegetables $35.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Beef Egg Flower Soup $8.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Sizzling Garlic Prawns $35.00
  • Singapore Fried Noodles $24.00
  • Lemon Meringue $26.95
  • Original Sin $38.95
  • Double Choc Strawberry Torte $30.95
  • Marble Baked $26.95
  • Caribbean Dream $30.95
  • Tropical Torte $29.95
  • White Gold Mudcake $28.95
  • Pavlova Dressed $28.95
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Stir Fried Kang-Kong with sambal $20.00
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Homemade Beef Lasagna – per slice $7.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Toast – Jam or Vegimite $3.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chips $4.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • - Add cheese $0.50
  • Steak & Mushroom $6.50
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Tandoori Chicken Pieces $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Lemon Lime & Bitters $4.5
  • Coffee (Piazza Doro) $4.5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Coke Zero (375ml can) $3.5
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Open pita bread sandwiches of; -
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • + paprika fried potatoes +$4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • - Choice of barramundi or snapper (whole fish) MP
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Princess Fried Rice with Chicken $14.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Seafood Spring Rolls $9.0
  • Chicken schnitzel $25
  • - Sliced chicken breast $5ea
  • Extras -
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Chilli beef $5
  • - Crumbed chicken $5ea
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
Cove Restaurant

Cove Restaurant

location

Address

Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia

phone

Phone

0889438940

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Caribbean , French , International , Irish , Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia