Address
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
Cove Restaurant in Darwin Menu
Are you the owner? Manage this listing for free.
Closed until May 2016
Nearby Sample Menus
- Kids green salad $8.00
- Chorizo and cheddar Croquettes $10.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Steamed Vegetables $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
- Corn Chips with guacamole dip $8.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Thai Fish Cake (4 pcs) $10.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Minced Pork Puff (3) $8.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Scallops with Vegetables $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Mud Crab with Ginger and Shallots Seasonal price
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Tropical Torte $29.95
- Pavlova Dressed $28.95
- Carrot Cake $26.95
- Caramel $25.95
- Ascot $149
- Tiramisu Torte $29.95
- The Chelsea $249
- Tangy Lemon $25.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Chips $4.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Potato Bake $5.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Paskwari Nan $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Potato Nan $4.00
- Prantha $3.00
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Side of Vegetables $2.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Beer Battered Chips With Gravy $8.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Egg $1.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER THE LOT! $19.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- - asian style $16 / $28
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Homemade soup of the day served with toasted sourdough $9
- Chilli beef $5
- - Salt & Pepper calamari $5ea
- Extras -
- Potato nachos guacamole, sour cream, mozzarella $7.5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- - -
- Hand cut chips $6.00
- Coleslaw (Regular) $3.95
- PERi-PERi Mixed Nuts $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Side Salad $3.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- 2 Whole Chickens with 2 large sides* $47.25
- Portuguese Roll $0.95
- 4 Grilled Tenderloins $8.95
Cove Restaurant
Phone
0889438940
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Caribbean , French , International , Irish , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Caribbean Menus
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