Address
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
Cove Restaurant in Darwin Menu
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Closed until May 2016
Nearby Sample Menus
- Chorizo and cheddar Croquettes $10.00
- Fresh fruits and raspberry jelly $8.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Kids green salad $8.00
- Turkish bread with olive oil and vincotto $8.50
- Rib Eye 350g $38.00
- Seasonal garden salad $8.50
- Green beans with toasted almonds $8.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Deep Fried Tofu (3 pcs) $6.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Minced Pork Puff (3) $8.00
- Banana Fritter with Ice Cream $9.00
- Combination Bean Curd in a Clay Pot $27.00
- Pork Spare Ribs Peking Style $27.00
- Chicken Omelette $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Sesame Prawn Toast (4) (imported) $8.00
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Salt-Pepper pork Ribs $26.00
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Salad (Greek or Garden) $5.50
- - Add baked beans $2.00
- - Add cheese $0.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- - Add cheese $0.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Paskwari Nan $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Butter Nan $3.00
- Briyani $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Heirloom tomato, bocconcini & basil salad $9
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Coke Zero (375ml can) $3.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Coffee (Piazza Doro) $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Coke $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Side of Vegetables $7.95
- Beer Battered Chips with sauce $7.95
- Steaks served with chips and salad or vegetables and mash -
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Rump 400g $31.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi Fillets - Imported $28.0
- Vegetarian Spring Rolls $9.0
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- - -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Cheesy Garlic Mini Pita $2.95
- 4 Grilled Tenderloins $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- White Rice $3.95
Cove Restaurant
Phone
0889438940
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Caribbean , French , International , Irish , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
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- Darwin Caribbean Menus
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