Address
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
Cove Restaurant in Darwin Menu
Are you the owner? Manage this listing for free.
Closed until May 2016
Nearby Sample Menus
- lamb Loin 220g $32.00
- Toasted ham and cheese sandwich $10.00
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Stir Fried Scallops with Ginger & Shallots $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Vegetables Rice Noodles $22.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Crabmeat Sweet Corn Soup $8.00
- Beef with Vegetables and Cashew Nuts $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Coffee Pecan Torte $29.95
- Number Cakes $46.95
- Ascot $149
- A Little Sin $9.95
- Tangy Lemon $25.95
- Marble Mudcake $30.95
- Lollipop Cake $209
- Fruit Flan $28.95
-
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Salt-Pepper pork Ribs $26.00
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
-
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Potato Nan $4.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Plain Nan $3.00
- pappadums $0.50 ea
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Garlic Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Tandoori Chicken Pieces $3.00
- Heirloom tomato, bocconcini & basil salad $9
- Diet Coke (375ml can) $3.5
- Sautéed button mushroom $12
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Kids Ice Cream or Extra Scoop $2.50
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Rump Lump A-Rump (500g) $32.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Extra Steak Sauce $2.95
- Cheesy Garlic Bread $7.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Rump 400g $31.50
- Rib Eye Scotch 500g $39.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER THE LOT! $19.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA THE LOT! $17.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Barramundi fillets - Local $32.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Barramundi Fillets - imported $28.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Barramundi fillets - Imported $28.0
- - Choice of barramundi or snapper (whole fish) MP
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Sauteed mushrooms $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Chargrilled piri piri chicken $5ea
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Aged Scotch fillet (400g) on the bone $36
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Eye fillet (250g) $36
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- 1 - Choose from one of the following salad selections -
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Chips (Large) $5.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Natural Cheddar Cheese $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken with 1 large side* $23.85
- Grilled Tenderloins* $9.95
Cove Restaurant
Phone
0889438940
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Caribbean , French , International , Irish , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Caribbean Menus
- Darwin French Menus
- Darwin International Menus
- Darwin Irish Menus
- Darwin Italian Menus
- Darwin Mediterranean Menus
- Darwin City Asian Menus
- Darwin City Caribbean Menus
- Darwin City French Menus
- Darwin City International Menus
- Darwin City Irish Menus
- Darwin City Italian Menus
- Darwin City Mediterranean Menus