Cove Restaurant in Darwin Menu

Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Grilled Chicken Fillet or nuggets chips and salad $11.00
Grassland Grain red sir loin 280g $36.00
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti

Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Steamed Dim Sim (Pork) (3 pcs) $8.00
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A

Beef with Ginger & Shallots $27.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Chicken with Vegetables and Cashew Nuts $27.00
Vegetables Fried Rice $15.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Sesame Prawn Toast (4) (imported) $8.00
Chicken and Pineapple Fried Rice $15.00
Lamb Cutlets in Tamarind Sauce $32.00

Coffee Pecan Torte $29.95
Passionfruit $25.95
White Gold Mudcake $28.95
Boston Mudcake $28.95
Ascot $149
Lemon Meringue $26.95
A Little Sin $9.95
Mississippi Baked $30.95

Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
Steamed jasmine Rice $4.00
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce

Mixed Vegetables (Regular / Large) $10.00 / $14.00
Rice (Regular / Large) $4.00 / $6.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Cheese Nan $4.00
Goat Curry (Regular / Large) $13.00 / $17.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Kema Mainr (Regular / Large) $14.00 / $18.00

Coca Cola (375ml can) $3.5
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Affogato with or without Liqueur from $10
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Soft Drinks (Schwepps Pepsi Post Mix) $4
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20

Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Eye Fillet Boss Cockys Cut (250g) $33.95
T-Bone Big Fella T (600g) $39.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Rump Sparrows (300g) $24.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95

Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Coke Zero $5.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
Curry of the Day Please refer to specials board for more information $14.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Extra Steak Sauce $2.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40

Natural muesli, Greek yoghurt & fresh fruit $13.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Grilled chicken, beetroot tzatziki & salad $19.5
House baked bread with dukkah and olive oil $4.0
Open pita bread sandwiches of; -
Moorish vegetarian tasting plate $19.5

WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00

- Choice of Barramundi or Snapper (whole fish) MP
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Bahn Thai Steamed Dim Sim $10.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Side Salad $3.95
Chips (Regular) $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Grilled Tenderloins* $9.95
Mediterranean Salad Garden salad with feta & olives. $10.50

Cove Restaurant in Darwin Menu

Nearby Sample Menus

Cove Restaurant

Darwin City > Darwin > Cove Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia

Darwin Restaurants

Darwin City Restaurants

Nearby restaurants

Ruby

Kurt's Cakes

Manoli's Greek Taverna

Nirvana

Amazing Thailand

Uncle Sam's Take Away Food

Darwin Fisherman's Wharf Eatery

Ten Litchfield