Address
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
Cove Restaurant in Darwin Menu
Are you the owner? Manage this listing for free.
Closed until May 2016
Nearby Sample Menus
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Fresh fruits and raspberry jelly $8.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Toasted ham and cheese sandwich $10.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Steamed Vegetables $8.50
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- kids steak with chips and salad $13.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Spring Roll Chicken (4 pcs) $8.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- American $24.95
- Tropical Torte $29.95
- Fruit Flan $28.95
- Tropical Glazed $28.95
- Boston Mudcake $28.95
- Treasure Cake $38.95
- Continental Profiteroles $1.95
- Caramel Mudcake $28.95
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Steamed NT Barramundi with ginger & shallots $30.00
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Crab Meat Asparagus & Egg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Cheese $4.00
- Toast – Jam or Vegimite $3.50
- Chips $4.00
- Snitzel ( Chicken ) $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- - Add cheese $0.50
- - Add cheese $0.50
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Cheese Nan $4.00
- indian Chapalti $3.00
- Bhatluce $3.00
- Sautéed button mushroom $12
- Bundaberg Ginger Beer $5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Liqueur Coffees $10
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Lemon Lime & Bitters $4.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Fanta Fanta $5.00
- Half / Half Pizza Selection N/A
- Lift $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Seafood Spring Rolls $9.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Chargrilled piri piri chicken $5ea
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Chicken schnitzel $25
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- South Australian oysters -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Battered onion rings $8.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Pequeno Mini Chicken Pita $9.95
- Whole Chicken with 1 large side* $23.85
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Chips (Large) $5.95
Cove Restaurant
Phone
0889438940
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Caribbean , French , International , Irish , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
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