Address
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
Cove Restaurant in Darwin Menu
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Closed until May 2016
Nearby Sample Menus
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Fresh fruits and raspberry jelly $8.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Potato wedges with sour cream and sweet chili sauce $8.50
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Fries with aioli and tomato sauce $8.50
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Prawn Crackers $5.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Beef with Vegetables and Cashew Nuts $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Noodle House Special $24.00
- Singapore Fried Noodles $24.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Cheese $4.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Homemade Beef Lasagna – per slice $7.50
- Chicken $5.20
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- - Add baked beans $2.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Cranberry Juice $5.5
- Heirloom tomato, bocconcini & basil salad $9
- Lemon Lime & Bitters $4.5
- Cauliflower Gratin $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Affogato with or without Liqueur from $10
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Rump Wagyu (300g) $38.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Coke Zero $5.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Oysters Natural 1/2 doz $18.50
- Side of Vegetables $7.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Catch of the Day The catch changes daily $P.O.A
- Peppercorn and Whiskey N/A
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA THE LOT! $17.50
- Egg $1.50
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Seafood Spring Rolls $9.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Curry of the day w/steamed rice & poppadom $20
- Gravy/cheese/sour cream $2
- Chilli beef $5
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - natural $15 / $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- 4 Churrasco BBQ Thigh Pieces $8.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- White Rice $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Churrasco BBQ Thigh Pieces* $9.95
Cove Restaurant
Phone
0889438940
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Caribbean , French , International , Irish , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia
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