Cove Restaurant in Darwin Menu

Closed until May 2016

Nearby Sample Menus

  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Grassland Grain red sir loin 280g $36.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Beef with Ginger & Shallots $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Vegetables Fried Rice $15.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Chicken and Pineapple Fried Rice $15.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Coffee Pecan Torte $29.95
  • Passionfruit $25.95
  • White Gold Mudcake $28.95
  • Boston Mudcake $28.95
  • Ascot $149
  • Lemon Meringue $26.95
  • A Little Sin $9.95
  • Mississippi Baked $30.95
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Steamed jasmine Rice $4.00
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Coca Cola (375ml can) $3.5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Affogato with or without Liqueur from $10
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • T-Bone Big Fella T (600g) $39.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Rump Sparrows (300g) $24.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Coke Zero $5.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Extra Steak Sauce $2.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Open pita bread sandwiches of; -
  • Moorish vegetarian tasting plate $19.5
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Side Salad $3.95
  • Chips (Regular) $3.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Grilled Tenderloins* $9.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Cove Restaurant

Cove Restaurant

location

Address

Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia

phone

Phone

0889438940

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Caribbean , French , International , Irish , Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Gilruth Ave, The Gardens, The Gardens, Darwin, NT, 0800, Australia