Covent Garden Hotel in Haymarket Menu

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Covent Garden Hotel in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Scallop Sushi (4p) $7.90
Hamburger Steak with White Radish Sauce $4.90
Potato Salad $2.80
Japanese Radish Salad with Plum Dressing $3.80
Kimchi and Natto $3.80
Octopus Carpaccio $7.90
Salted Squid $2.80
Grilled Mackeral (1/2) $5.80

Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Tom Yum Goong - prawn in spicy soup with vegetable $9.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Steam Rice $2.00

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
BBQ Eel N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A

Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil $9.90
Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
Voon Kathi - young coconut jelly $2.50