Cow And Calf Hotel in Wellington Menu

Currently there is no menu available for Cow And Calf Hotel in Wellington. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wellington below.

Nearby Sample Menus

  • King Prawn Omelette $16.90
  • Deep Fried Pork Spare Ribs with BBQ Sauce $14.80
  • Braised Squid with Garlic Sauce $15.00
  • Satay Combination $15.90
  • Lamb BBQ Sauce $16.50
  • Mongolian Lamb $16.50
  • Garlic Chicken $13.90
  • Chicken $14.90
  • Pad King - Stir-fried with ginger, shallots, onion, baby corn and black mushrooms - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
  • Tow Hu Tod - Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts $ 8.00
  • Combination Special - Stir-fried mixed beef, chicken, pork and vegetables with Thai sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
  • Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
  • Sea Food Tofu Curd - Fried fish, meat, egg, seaweed wrapped in soya skin $ 8.90
  • Thai Style BBQ - Chicken, beef, Pork or Combination / Squid $14.90 / $17.90
  • Satay Goong (4 Skewers) - Prawns grilled on skewers and served with peanut sauce $ 10.50
  • Mixed Satay (4 Skewers) - 2 chicken skewers, 2 beef skewers $ 9.90
  • The George Pot Pie with choice of mash, chips or mushy peas. See our specials board for todays’ flavour $19
  • Soy Roasted Crispy Pork Belly - In a spicy lemongrass broth with udon noodle, steamed greens & crispy eschalots $26
  • Helena’s Pork Spring Rolls with plum sauce (4) $13
  • Thai Style with rice noodles, chilli, peanuts, cucumber, bean sprouts, nam jim dressing with fresh coriander & mint $15
  • Bushman’s Lamb Shank (700gm) - with creamy Sebago potato mash, roasted winter root vegetables and rosemary jus $28
  • Garlic Prawn Sauté $7
  • Salt & Pepper Squid with Asian dipping sauce & aioli, seasonal vegetables or chips & salad $19
  • Sticky Date Pudding with butterscotch sauce $9.90
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Double Egg $6.20
  • Sea Scallops $1.20
  • Double Bacon $6.20
  • Kabana $2.40
  • Sea Shantys $1.20
  • Steak 'n' Egg burger $6.10
  • Wedges chicken chips $3.70
Cow And Calf Hotel

Cow And Calf Hotel

location

Address

135 Lee, Wellington, NSW, 2820, Australia

phone

Phone

0268452710

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
135 Lee, Wellington, NSW, 2820, Australia
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