Cowboys Leagues Club in Kawana Menu

 CHILDREN'S MENU

• Ham and Pineapple Pizza and Chips $9.9
• Fish and Chips $9.9
• Spaghetti Bolognese $9.9
• Chicken Nuggets and Chips (GFO) $9.9
• Cherrios and Chips $9.9
• - Includes a kid's soft drink or orange juice, soft serve ice cream and free busy nippers activity bag! -

 DAILY SPECIALS

• Please see our specials board. N/A

 12 FOR $12

• Chicken Focaccia - Grilled chicken breast, cheese, lettuce, tomato, avocado & aioli served on toasted focaccia & served with beer battered chips $12
• Steak Sandwich - Steak, cheese, lettuce, tomto, beetroot, fried shallots & barbeque sauce on inch thick toast & served with beer battered chips. Add bacon & egg $3 $12
• Chicken Wrap - Crispy chicken tenderloin, iceberg lettuce with lime & dill aioli served with beer battered chips $12
• The Rump Wrap - Skewered spiced rump steak with iceberg lettuce, tomato & seeded mustard served with beer battered chips $12
• Chicken, Brie & Macadamia Nut Salad - Pan fried chicken strips, roasted macadamia nuts & sliced brie on salad greens with a strawberry dressing $12
• Chicken, Mango & Almond Salad - Pan fried chicken strips, local mango, toasted almonds on a fresh garden salad with honey mustard dressing $12
• Fish & Chips - Served battered with beer battered chips & salad bar $12
• Beef Schnitzel - Crumbed beer served with your choice of sauce, beer battered chips & salad bar $12
• Chicken & Cashew Stir Fry - Grilled chicken breast, cashews, Asian vegetables & vermicelli noodles in a garlic sauce $12
• Seafood Basket - Battered fish, crispy king prawns & calamari with tartare sauce, lemon, beer battered chips & salad bar $12
• Salmon & Asparagus Crepe - Served in a creamy sauce with a side of rice & garnish salad $12
• Mediterranean Vegetable Frittata - Served with garnish salad $12

 STARTERS

• Garlic Bread Toasted sourdough with lashings of garlic butter. $8.5
• Trio of Dips Basil pesto, hummus and spicy beetroot dip served with crispy bread. $13.9
• Bruschetta Tomato, red onion and basil with buffalo mozzarella and balsamic glaze on toasted sour dough. $13.5
• Oysters Natural 1/2 doz $17 / doz $29
• Oysters Kilpatrick 1/2 doz $18.9 / doz $30
• Mixed Dozen $30

 SALADS AND LIGHT MEALS

• Chilli Mussels South Australian mussels served in a tomato and white wine broth with a hint of chilli, served with crusty bread (GFO). $14.9
• Crispy Chicken Tenderloins Tender chicken dusted with sesame seeds on a bed of salad greens served with a side of lime and dill aioli and sweet potato crisps. $16.9
• Open Wagyu Burger House made wagyu beef patty, red onion jam , vintage cheddar cheese, rocket, tomato and roasted garlic aioli served with onion rings. $20.9
• Lemon Infused Salt and Pepper Calamari Served with fresh garden salad and roasted garlic aioli. $18.9
• NQ Salad Coconut crumbed prawns, pawpaw, cucumber ribbons, cherry tomato and salad greens with chilli mango dressing and crispy noodles. $20.9
• Caesar Salad Cos lettuce served with parmesan croutons, crispy bacon, poached egg, anchovies and our own house made dressing (GFO). $18.5
• - Add chicken $3
• - Add prawns $6

 PASTAS

• Beef Lasagne Homemade traditional lasagne served with beer battered chips and salad bar. $21.9
• Cowboys Fettuccini Bacon, chicken breast, semi dried tomato, roast capsicum and mushrooms in a rich creamy sauce, served with rustic garlic bread. $24.9
• Mediterranean Vegetable Linguini Roasted red peppers, zucchini, eggplant, spanish onion, cherry tomatoes and baby spinach with a hint of chilli. $20.9
• - Add chicken $3
• - Add prawns $8

 SIDES

• Idaho Potato $3
• Sundried Tomato Mash $3
• Onion Rings $3
• Steamed Beans $3
• Steamed Asparagus $3
• Sweet Potato Wedges $3
• Pumpkin and Rosemary Whip $3
• Additional Sauces $3

 MAIN COURSES

• Chicken Parmigiana Crumbed chicken breast topped with honey smoked ham, Napoli sauce, mozzarella and parmesan cheese. $23.9
• Rolled Chicken Breast Stuffed with camembert, sage and field mushrooms in a prosciutto and mushroom cream sauce, served on sundried tomato mash (GFO). $26.9
• Tempura Battered Fish Fresh Australian fish with a light lime, mint and coconut batter served with kaffir lime aioli and lemon wedges. $22.9
• Atlantic Salmon Pan fried Atlantic salmon on caper and sundried tomato mash, wilted baby spinach and served with herb butter (GFO). $26.9
• Hot and Cold Seafood Platter Beer battered fish filled, king prawns, salt and pepper calamari, marinated mussels, kilpatrick oysters and a Moreton Bay bug served with tartare sauce, cocktail sauce, fr For One $32.9 / For Two $57.9
• Tandoori Pork Cutlet Succulent Barkers Creek pork cutlet dusted with tandoori spices and finished with a drizzle of home-made tzatziki (GFO). $28.9
• Lamb Rack Four rib rack of lamb cooked medium rare served on wilted baby spinach, pumpkin and rosemary whip and red wine jus (GFO). $30.9
• - All mains served with beer battered chips and salad bar or potato of the day and vegetables. -

 FROM THE CHAR GRILL

• 300G Rump $27.9
• 300G Rib Eye $29.9
• 400G Porterhouse $31.9
• 200G Eye Fillet $31.9
• BBQ Pork Rack $30.9
• Rump n Ribs 300g rump with BBQ pork ribs in a homemade smokey BBQ sauce. $33.9
• Reef It Up Make any steak a reef and beef by adding 5 prawns in garlic cream sauce or a grilled bug in garlic cream sauce or 3 kilpatrick oysters. $7
• The Seafood Stunner The ultimate steak topper consisting of prawns, bugs, scallops and fish in a garlic cream sauce. $12
• All steaks are served with Idaho potato and vegetables or wedges and salad bar plus your choice of the following sauces: -
• - Mushroom & thyme / Classic Dianne / Pepper / Chilli Infused Olive Oil / Garlic Butter / Gravy -

335 Flinders St, Townsville, QLD, 4810, Australia

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