Cozmoz in Heathridge Menu

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Currently there is no menu available for Cozmoz in Heathridge. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Heathridge below.

Nearby Sample Menus

Honey Chicken $13.80
Squid Fritter $15.80
Beef with Black Bean Sauce with Fried Rice $9.00
Satay Beef $13.80
Crispy Skin Chicken (with bone) $13.80
Sweet and Sour Pork $13.60
Braised King Prawn with Curry Sauce $17.80
Braised Beef with Black Bean Sauce $13.80

Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Pork Rib Eye 250gm $29.00
T-Bone 350gm $30.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Scotch Fillet 300gm $32.00
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Garlic (extra) $1.00

Braised chicken with pine nuts - Tender pieces of chicken cooked in our special sauce, garnished with spanish pine nuts $16.50
Honey chicken (chilli or plain) $15.50
Stir fried duck meat combination $18.50
Dragon eyes loquots with ice cream $5.00
Mongolian lamp $17.90
Szechuan beef $14.50
Chilli braised prawns $17.90
Scallop fritter Small $9.00/ Large $18.00

Gyu Shabu Salad $9.50
Pork Katsu Don $9.00
Fresh Salmon Roll 10 pieces: $10.00
Shou Bento $18.50
Pork Katsu $10.50
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Tempura Udon $10.00

Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00
Tortellini - Meat filled pasta rings N/A
Frutti di Mare - Selected mixed seafood $27.00
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Meat Lovers $25.00
Involtini alla Sannita - Rolled chicken breast with ham, cheese topped with white wine and cream sauce. Served with vegies $28.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00